Baked Potato Soup I

By Ellie

6 Person

40 Minutes

0 Calories

Thick and creamy. Uses leftover baked potatoes. You have just got to try this one today!

Ingredients

1 tsp. ground black pepper
1 tsp. salt
1 cup sour cream
1 1/4 cups shredded Cheddar cheese
4 green onions, chopped
4 large baked potatoes, peeled and cubed
7 cups milk
2/3 cup all-purpose flour
2/3 cup margarine
12 slices bacon

Method

01

Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
02

In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
03

Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Related Tags

Baked Potato Soup I

4.9

( By Ellie )

Thick and creamy. Uses leftover baked potatoes. You have just got to try this one today!

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 25 Mins
Total Time 40 Mins

02 Ingredients

1 tsp. ground black pepper

1 tsp. salt

1 cup sour cream

1 1/4 cups shredded Cheddar cheese

4 green onions, chopped

4 large baked potatoes, peeled and cubed

7 cups milk

2/3 cup all-purpose flour

2/3 cup margarine

12 slices bacon

03 Method

Step 1

Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.

Step 2

In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.

Step 3

Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

04 Author