Step 1
Add strawberries, sugar, water, vanilla, and honey to a medium saucepan and heat over medium heat stirring throughout until sugar is dissolved, remove from heat. Use an immersion blender to puree syrup (or you can transfer the mixture to a regular blender and then pulse for about one minute). When the syrup is smooth with only small bits of strawberries left, allow to sit and thicken over very low heat until pancakes are ready.