Polynesian Glazed Meatballs

Polynesian Glazed Meatballs

These sweet and savory glazed meatballs are sure to become everyone's new weeknight favorite!

Rated 4.1 from 217 votes

Prep Time

25M

Total Time

25M

Servings

4 servings.

What You Need

1 tsp. oil

1 large red pepper , chopped

1 onion , chopped

1/4 cup KRAFT Original Barbecue Sauce

1 tsp. ground ginger

1 tsp. garlic powder

2 cans (8 oz. each) pineapple chunks , drained, liquid reserved

3/4 lb. (3/4 of 1-lb. pkg.) frozen fully cooked meatball s

2 cups instant white rice , uncooked

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Instructions

1. Heat oil in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until crisp-tender, stirring frequently.

2. Stir in barbecue sauce, ginger, garlic powder and reserved pineapple liquid. Add meatballs; stir until evenly coated. Cook 10 min. or until meatballs are heated through, stirring occasionally. Meanwhile, cook rice as directed on package.

3. Stir pineapple chunks into meatball mixture. Serve over rice.

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