Citrus Steak Salad

By lihui

4 Person

25 Minutes

0 Calories

Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! This is awesome! I can't wait to have company and present this salad. It is beautiful as well as tasty. And it is also the perfect recipe for the one who is on a diet, if you want lower calories, you can also transfer the beef into the chicken breast.

Ingredients

Pepper
1/2 cup Fresh goat cheese, crumbled
1 cup Pecan halves, toasted
11 oz. Mandarin oranges, drained
1 Medium red onion, sliced
2 cups Sliced fresh strawberries
3/4 pound Beef sirloin steak, sliced
8 cups Torn romaine
1/2 tsp. Salt
1 tsp. Chili sauce
1 Garlic clove, minced
2 tbsp. Honey
2 tbsp. Minced fresh parsley
1/4 cup Orange juice
1/4 cup Cider vinegar
6 tbsp. Olive oil

Method

01

Pat dry the steaks and season both sides with salt and pepper. Place a large cast-iron skillet over medium-high heat. Allow it to heat up for one minute, and ensure your ventilation/exhaust fan is on! Add olive oil and wait until it's shimmering before adding the steak. This is necessary to get a good sear. Fry 2-5 minutes depending on steak thickness and desired doneness. Flip the steaks and fry for another 2-5 minutes, checking doneness using an instant-read thermometer. Slice the steak and set aside.
02

In a small bowl, whisk the first eight ingredients.
03

Divide romaine among four plates.
04

Top with steak, strawberries, onion, oranges, pecans and cheese.
05

Serve with vinaigrette.

Related Tags

Citrus Steak Salad

4.0

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 25 Mins
Total Time 25 Mins

02 Ingredients

Pepper

1/2 cup Fresh goat cheese, crumbled

1 cup Pecan halves, toasted

11 oz. Mandarin oranges, drained

1 Medium red onion, sliced

2 cups Sliced fresh strawberries

3/4 pound Beef sirloin steak, sliced

8 cups Torn romaine

1/2 tsp. Salt

1 tsp. Chili sauce

1 Garlic clove, minced

2 tbsp. Honey

2 tbsp. Minced fresh parsley

1/4 cup Orange juice

1/4 cup Cider vinegar

6 tbsp. Olive oil

03 Method

Step 1

Pat dry the steaks and season both sides with salt and pepper. Place a large cast-iron skillet over medium-high heat. Allow it to heat up for one minute, and ensure your ventilation/exhaust fan is on! Add olive oil and wait until it's shimmering before adding the steak. This is necessary to get a good sear. Fry 2-5 minutes depending on steak thickness and desired doneness. Flip the steaks and fry for another 2-5 minutes, checking doneness using an instant-read thermometer. Slice the steak and set aside.

Step 2

In a small bowl, whisk the first eight ingredients.

Step 3

Divide romaine among four plates.

Step 4

Top with steak, strawberries, onion, oranges, pecans and cheese.

Step 5

Serve with vinaigrette.

04 Author