Easy Eggless Soft Sugar Cookies

By zhanghengshuo

24 Person

80 Minutes

135 Calories

This Easy Eggless Soft Sugar Cookies recipe turns out perfect every time and the cookies stay soft for days! They're soft, thick, and buttery and super easy to make. If you are like me and love a soft buttery cookie you MUST try this recipe. And make sure to grab one while you can because these are definitely going to disappear fast!

Ingredients

3 tsp. Pure vanilla extract
4 oz. Cream cheese, softened
3/4 cup Granulated sugar
3/4 cup Unsalted butter, softened
1/2 tsp. Kosher salt
2 1/4 tsp. Baking powder
2 1/4 cups All-purpose flour

Method

01

Combine the flour, baking powder and salt in a medium-sized bowl and set aside.
02

Cream the butter and sugar together in a large bowl with an electric mixer on medium speed until light in color and fluffy. Add cream cheese and vanilla and mix until well combined.
03

Add the flour mixture and mix until the dough comes together and is combined. Do not over mix.
04

Wrap dough with plastic wrap and refrigerate.
05

Once chilled, preheat your oven to 350°F, then line a cookie sheet with parchment paper and set aside. The number of batches will depend on how large/small you want your cookies.
06

Roll the cookies into 1 tablespoon balls. Place the dough balls about 2 inches apart on the prepared cookie sheet and press down with the palm of your hand to create a 1/4-inch-thick cookie.
07

Bake for 8-10 minutes, until very lightly colored on top and around the edges. Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.
08

Make the buttercream icing while the cookies cool down. You can use store-bought icing if you prefer.

Related Tags

Easy Eggless Soft Sugar Cookies

3.5

( By zhanghengshuo )

01 Information

Grade easy
Serving 24 servings
Calorie 135 Kcal
Prep Time 70 Mins
Cook Time 10 Mins
Total Time 80 Mins

02 Ingredients

3 tsp. Pure vanilla extract

4 oz. Cream cheese, softened

3/4 cup Granulated sugar

3/4 cup Unsalted butter, softened

1/2 tsp. Kosher salt

2 1/4 tsp. Baking powder

2 1/4 cups All-purpose flour

03 Method

Step 1

Combine the flour, baking powder and salt in a medium-sized bowl and set aside.

Step 2

Cream the butter and sugar together in a large bowl with an electric mixer on medium speed until light in color and fluffy. Add cream cheese and vanilla and mix until well combined.

Step 3

Add the flour mixture and mix until the dough comes together and is combined. Do not over mix.

Step 4

Wrap dough with plastic wrap and refrigerate.

Step 5

Once chilled, preheat your oven to 350°F, then line a cookie sheet with parchment paper and set aside. The number of batches will depend on how large/small you want your cookies.

Step 6

Roll the cookies into 1 tablespoon balls. Place the dough balls about 2 inches apart on the prepared cookie sheet and press down with the palm of your hand to create a 1/4-inch-thick cookie.

Step 7

Bake for 8-10 minutes, until very lightly colored on top and around the edges. Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.

Step 8

Make the buttercream icing while the cookies cool down. You can use store-bought icing if you prefer.

04 Author