Easy Chocolate Chip Cookies

By zhanghengshuo

5 Person

30 Minutes

0 Calories

Keep a batch of these chocolate biscuits in your pantry to enjoy with afternoon tea. You can freeze the raw cookie dough wrapped in plastic wrap for up to 1 month, and if not serving immediately, you can store them in an airtight container for up to 1 week. Try it now!

Ingredients

1/2 cup Dark choc bits
1/2 cup Milk choc bits
1 3/4 cups Plain flour
1 tsp. Vanilla extract
1 Egg
1/2 cup Caster sugar
1/2 cup Brown sugar
150 g Softened butter

Method

01

Preheat oven to 180℉ fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars and 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined.
02

Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.
03

Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Serve.

Related Tags

Chocolate Chip Cookie Recipes

Dessert Recipes

Cookie Recipes

Snacks Recipes

Easy Chocolate Chip Cookies

3.5

( By zhanghengshuo )

01 Information

Grade easy
Serving 5 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1/2 cup Dark choc bits

1/2 cup Milk choc bits

1 3/4 cups Plain flour

1 tsp. Vanilla extract

1 Egg

1/2 cup Caster sugar

1/2 cup Brown sugar

150 g Softened butter

03 Method

Step 1

Preheat oven to 180℉ fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars and 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined.

Step 2

Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.

Step 3

Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Serve.

04 Author