Edible Chocolate Chip Cookie Dough

By lihui

8 Person

5 Minutes

457 Calories

Edible Cookie Dough is a delicious and safe way to get that cookie dough to fix! This easy edible chocolate chip cookie dough recipe is no-bake and contains no eggs. It's 100% safe to eat raw and it's so easy to make too. Learn how to make edible cookie dough so you can enjoy it anytime!

Ingredients

1 cup Chocolate chips
4 tbsp. Whole milk
1 tsp. Vanilla
1/2 tsp. Sea salt
3/4 cup Unsalted butter
1/2 cup Dark brown sugar
1/2 cup Ultrafine or granulated sugar
1 1/2 cups All-purpose flour

Method

01

In a small bowl, heat the flour in the microwave on HIGH, 30 seconds. Stir and repeat at 15 second intervals until the internal temperature is 160°F. Set the flour aside to completely cool.
02

In a large mixing bowl, beat together the sugars and butter until combined, about 3 minutes with an electric mixer.
03

Add the salts, vanilla and milk and mix until incorporated.
04

Add the cooled flour and mix just until the flour is incorporated.
05

Gently stir in the chocolate chips.
06

Keep the dough refrigerated and in an airtight container.

Related Tags

Chocolate Chip Cookie Recipes

Dessert Recipes

Cookie Recipes

Edible Chocolate Chip Cookie Dough

4.7

( By lihui )

01 Information

Grade easy
Serving 8 servings
Calorie 457 Kcal
Prep Time 5 Mins
Total Time 5 Mins

02 Ingredients

1 cup Chocolate chips

4 tbsp. Whole milk

1 tsp. Vanilla

1/2 tsp. Sea salt

3/4 cup Unsalted butter

1/2 cup Dark brown sugar

1/2 cup Ultrafine or granulated sugar

1 1/2 cups All-purpose flour

03 Method

Step 1

In a small bowl, heat the flour in the microwave on HIGH, 30 seconds. Stir and repeat at 15 second intervals until the internal temperature is 160°F. Set the flour aside to completely cool.

Step 2

In a large mixing bowl, beat together the sugars and butter until combined, about 3 minutes with an electric mixer.

Step 3

Add the salts, vanilla and milk and mix until incorporated.

Step 4

Add the cooled flour and mix just until the flour is incorporated.

Step 5

Gently stir in the chocolate chips.

Step 6

Keep the dough refrigerated and in an airtight container.

04 Author