Edible Chocolate Chip Cookie Dough PT5M https://img2.recipesrun.com/201907/2019/0829/8a/2/963224/300x200x50.jpg 8 servings Ingredients: 1 cup Chocolate chips 4 tbsp. Whole milk 1 tsp. Vanilla 1/2 tsp. Sea salt 3/4 cup Unsalted butter 1/2 cup Dark brown sugar 1/2 cup Ultrafine or granulated sugar 1 1/2 cups All-purpose flour

Edible Chocolate Chip Cookie Dough

By lihui

8 Person
5 Minutes
457 Calories
Edible Cookie Dough is a delicious and safe way to get that cookie dough to fix! This easy edible chocolate chip cookie dough recipe is no-bake and contains no eggs. It's 100% safe to eat raw and it's so easy to make too. Learn how to make edible cookie dough so you can enjoy it anytime!

Ingredients

  • 1 cup Chocolate chips

  • 4 tbsp. Whole milk

  • 1 tsp. Vanilla

  • 1/2 tsp. Sea salt

  • 3/4 cup Unsalted butter

  • 1/2 cup Dark brown sugar

  • 1/2 cup Ultrafine or granulated sugar

  • 1 1/2 cups All-purpose flour

Method

  • 01
    In a small bowl, heat the flour in the microwave on HIGH, 30 seconds. Stir and repeat at 15 second intervals until the internal temperature is 160°F. Set the flour aside to completely cool.
  • 02
    In a large mixing bowl, beat together the sugars and butter until combined, about 3 minutes with an electric mixer.
  • 03
    Add the salts, vanilla and milk and mix until incorporated.
  • 04
    Add the cooled flour and mix just until the flour is incorporated.
  • 05
    Gently stir in the chocolate chips.
  • 06
    Keep the dough refrigerated and in an airtight container.

Related Tags

Sponsored Links

Edible Chocolate Chip Cookie Dough

Edible Cookie Dough is a delicious and safe way to get that cookie dough to fix! This easy edible chocolate chip cookie dough recipe is no-bake and contains no eggs. It's 100% safe to eat raw and it's so easy to make too. Learn how to make edible cookie dough so you can enjoy it anytime!
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 457 Kcal
  • Prep Time 5 Mins
  • Total Time 5 Mins
02 Ingredients
1 cup Chocolate chips
4 tbsp. Whole milk
1 tsp. Vanilla
1/2 tsp. Sea salt
3/4 cup Unsalted butter
1/2 cup Dark brown sugar
1/2 cup Ultrafine or granulated sugar
1 1/2 cups All-purpose flour
03 Method
Step 1
In a small bowl, heat the flour in the microwave on HIGH, 30 seconds. Stir and repeat at 15 second intervals until the internal temperature is 160°F. Set the flour aside to completely cool.
Step 2
In a large mixing bowl, beat together the sugars and butter until combined, about 3 minutes with an electric mixer.
Step 3
Add the salts, vanilla and milk and mix until incorporated.
Step 4
Add the cooled flour and mix just until the flour is incorporated.
Step 5
Gently stir in the chocolate chips.
Step 6
Keep the dough refrigerated and in an airtight container.
04 Author
lihui lihui
60 Recipes
Sponsored Links