1/4 tsp. Black pepper
1/2 tsp. Salt
2 cloves Minced garlic
1/2 cup Extra virgin olive oil
3 tbsp. Red wine vinegar
6 oz. Baby arugula leaves
3/4 tsp. Grated lemon zest
1/2 cup Finely diced red onion
1 cup Cherry tomatoes, halved or quartered
15 oz. Cannellini white beans, rinsed and drained
2 tbsp. Extra virgin olive oil
1 pound Shelled and deveined shrimp