Quick & Creamy Chicken Stew Recipe

Make our Quick & Creamy Chicken Stew Recipe for a delicious dinnertime dish! This Healthy Living chicken stew recipe goes great with a crisp green salad.

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3/4 lb. new potatoes , quartered

2 Tbsp. water

1 Tbsp. oil

1 lb. boneless skinless chicken breast s, cut into bite-size pieces

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup

1/4 cup KRAFT Lite Zesty Italian Dressing

2 cups frozen peas and carrots

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Microwave potatoes and water in covered microwaveable dish on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

2. Add potatoes, soup, dressing and frozen vegetables to chicken in saucepan; stir. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.

3. Stir in sour cream; cook 1 min. or until heated through, stirring occasionally.

Quick & Creamy Chicken Stew Recipe

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Instructions

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