Strawberry Cheesecake Pancakes

By jiafei

6 Person

25 Minutes

299 Calories

Light and fluffy pancakes filled with cream cheese and topped with homemade strawberry sauce. Strawberry Cheesecake Pancakes will be your new favorite breakfast. Strawberry Cheesecake Pancakes are the perfect way to start your weekend. Make extra and put them in your freezer and enjoy them all week long. Every time we eat these Strawberry Cheesecake Pancakes, we’ll remember our visit to the Farm.

Ingredients

Pancakes

6 oz. Cream cheese, softened
1 1/2 cups Milk
2 Eggs
1 tbsp. Sugar
1/2 tsp. Salt
2 tsp. Baking powder
2 cups Unbleached, all purpose flour

Strawberry Sauce

2 tbsp. Sugar
Juice of 1 lemon
1 pound Fresh strawberries

Method

01

Place the strawberries in a medium-sized pan with lemon juice and sugar. Cook over medium-low heat until strawberries cook down and thicken, about 20 minutes. Mash them with the back of a spoon or potato masher for a smoother sauce. Set aside and keep warm.
02

Combine flour, baking powder, salt, and sugar.
03

In a separate bowl, whisk together eggs and milk. Add the cream cheese in, breaking into pieces. Using a hand mixer, gently blend in the cream cheese. You will have some small chunks of cheese that don't get blended, that is good.
04

Add the wet mixture to the dry mixture and gently stir just until combined.
05

Preheat a griddle or nonstick pan. Place batter by the 1/4 cup full in the hot pan. Once the edges are dry and there are bubbles in the top of the pancakes, flip them over. Cook 1-2 minutes more.
06

Serve warm topped with strawberry sauce.

Related Tags

Strawberry Cheesecake Pancakes

4.1

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Calorie 299 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

Pancakes

6 oz. Cream cheese, softened

1 1/2 cups Milk

2 Eggs

1 tbsp. Sugar

1/2 tsp. Salt

2 tsp. Baking powder

2 cups Unbleached, all purpose flour

Strawberry Sauce

2 tbsp. Sugar

Juice of 1 lemon

1 pound Fresh strawberries

03 Method

Step 1

Place the strawberries in a medium-sized pan with lemon juice and sugar. Cook over medium-low heat until strawberries cook down and thicken, about 20 minutes. Mash them with the back of a spoon or potato masher for a smoother sauce. Set aside and keep warm.

Step 2

Combine flour, baking powder, salt, and sugar.

Step 3

In a separate bowl, whisk together eggs and milk. Add the cream cheese in, breaking into pieces. Using a hand mixer, gently blend in the cream cheese. You will have some small chunks of cheese that don't get blended, that is good.

Step 4

Add the wet mixture to the dry mixture and gently stir just until combined.

Step 5

Preheat a griddle or nonstick pan. Place batter by the 1/4 cup full in the hot pan. Once the edges are dry and there are bubbles in the top of the pancakes, flip them over. Cook 1-2 minutes more.

Step 6

Serve warm topped with strawberry sauce.

04 Author