Whole Wheat Strawbeery Pancakes

By jiafei

6 Person

20 Minutes

0 Calories

Soft and fluffy strawberry whole wheat pancakes – a healthy AND delicious breakfast! Starting with pancakes. It’s hard when there are a gazillion and a half things to get done in the day, but come on, you need to slow down for pancakes. And I made healthier pancakes for you today! Light and fluffy strawberry whole wheat pancakes with strawberry sauce. Ohhhhh yeah. Savor that yumminess. What I love about pancakes is that they are easy peasy to make and quick, so there’s less time spent in the prepping department and more time left over for the enjoying. You don’t need a stand mixer or hand mixer for these pancakes either, just two bowls and a whisk. Oh and a lot of strawberries. Cause this is the strawberry season, enjoy it!

Ingredients

Strawberry Sauce

1 tbsp. Real maple syrup
1/3 cup Honey
1 cup Strawberries, diced or quartered

1 cup Strawberries, stems removed and diced
1/2 tsp. Vanilla
2 tbsp. Butter, melted
1 Egg
1/4 tsp. Salt
1/4 tsp. Baking soda
1/2 tsp. Baking powder
2 tsp. Sugar
1 cup Whole wheat flour
1 cup Buttermilk

Method

01

In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt. In a smaller bowl combine buttermilk, egg, melted butter, and vanilla and mix until smooth.
02

Add wet ingredients to dry ingredients and stir until combined. Gently stir in diced strawberries.
03

Preheat griddle or large pan to 275℉ and spray with cooking spray. Pour about 1/4 -1/3 cup batter onto the griddle. Cook 1-2 minutes until bubbles start to form in the batter, then flip and cook another 1-2 minutes. Repeat with remaining batter.
04

For the strawberry sauce, combine all ingredients in a small saucepan and stir over medium heat. Bring to a gentle boil, then reduce to a simmer until ready to serve. Serve sauce over warm pancakes and top with powdered sugar if desired.

Related Tags

Whole Wheat Strawbeery Pancakes

4.6

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

Strawberry Sauce

1 tbsp. Real maple syrup

1/3 cup Honey

1 cup Strawberries, diced or quartered

1 cup Strawberries, stems removed and diced

1/2 tsp. Vanilla

2 tbsp. Butter, melted

1 Egg

1/4 tsp. Salt

1/4 tsp. Baking soda

1/2 tsp. Baking powder

2 tsp. Sugar

1 cup Whole wheat flour

1 cup Buttermilk

03 Method

Step 1

In a large bowl whisk together flour, sugar, baking powder, baking soda, and salt. In a smaller bowl combine buttermilk, egg, melted butter, and vanilla and mix until smooth.

Step 2

Add wet ingredients to dry ingredients and stir until combined. Gently stir in diced strawberries.

Step 3

Preheat griddle or large pan to 275℉ and spray with cooking spray. Pour about 1/4 -1/3 cup batter onto the griddle. Cook 1-2 minutes until bubbles start to form in the batter, then flip and cook another 1-2 minutes. Repeat with remaining batter.

Step 4

For the strawberry sauce, combine all ingredients in a small saucepan and stir over medium heat. Bring to a gentle boil, then reduce to a simmer until ready to serve. Serve sauce over warm pancakes and top with powdered sugar if desired.

04 Author

jiafei

104 Recipes

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