Instant Pot Ham White Bean Soup

By jiafei

8 Person

30 Minutes

240 Calories

Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. When it’s cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this hearty soup.

Ingredients

1 tsp. Paprika
1 tsp. Thyme
1 tsp. Dried mint
1 tsp. Freshly ground black pepper
2 tsp. Salt
2 cups Water
4 cups Vegetable stock
1 pound Ham, cubed
1 Medium tomato, peeled and chopped
3 cloves Garlic, minced
1 Medium onion, chopped
1 Medium carrot, chopped
1 tbsp. Extra virgin olive oil
1 pound Great northern beans, soaked for 1 hour using the quick soak method

Method

01

Press the “saute” button on the Instant Pot, and add the oil, carrot, onion, garlic, tomato to the pot. Cook stirring occasionally for 5 minutes. (This is an optional step. You can dump everything in at once if you want).
02

Dump the remaining ingredients in the Instant Pot and close the lid. Lock the lid, move the valve to seal and cook on Manual for 15 minutes.
03

When the ham and bean soup is done, and you hear the beep sound, click the Cancel/Keep Warm button. Let NPR for 10 minutes, and then QR until all the pressure is out.
04

Open lid and serve warm.

Related Tags

Instant Pot Ham White Bean Soup

4.6

( By jiafei )

01 Information

Grade easy
Serving 8 servings
Calorie 240 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

1 tsp. Paprika

1 tsp. Thyme

1 tsp. Dried mint

1 tsp. Freshly ground black pepper

2 tsp. Salt

2 cups Water

4 cups Vegetable stock

1 pound Ham, cubed

1 Medium tomato, peeled and chopped

3 cloves Garlic, minced

1 Medium onion, chopped

1 Medium carrot, chopped

1 tbsp. Extra virgin olive oil

1 pound Great northern beans, soaked for 1 hour using the quick soak method

03 Method

Step 1

Press the “saute” button on the Instant Pot, and add the oil, carrot, onion, garlic, tomato to the pot. Cook stirring occasionally for 5 minutes. (This is an optional step. You can dump everything in at once if you want).

Step 2

Dump the remaining ingredients in the Instant Pot and close the lid. Lock the lid, move the valve to seal and cook on Manual for 15 minutes.

Step 3

When the ham and bean soup is done, and you hear the beep sound, click the Cancel/Keep Warm button. Let NPR for 10 minutes, and then QR until all the pressure is out.

Step 4

Open lid and serve warm.

04 Author