Sprinkle Chocolate Chip Cookies

By zhanghengshuo

12 Person

22 Minutes

0 Calories

Our favorite chocolate chip cookies just got better! You will love the addition of colorful sprinkles. These cookies are perfect for birthdays or any special occasion. If you enjoy creating recipes that are simple, fresh, and family-friendly, this is the perfect one for you. Try it out! You'll love it!

Ingredients

Extra sea salt for sprinkling on cookies if desired
1 1/2 cups Sprinkles divided
2 1/2 cups Chocolate chips
1 tbsp. Vanilla extract
2 Large eggs
1/2 cup Granulated sugar
1 1/2 cups Light brown sugar
1 cup Unsalted butter at room temperature
1 tsp. Sea salt
1 tsp. Baking soda
1 1/2 tsp. Baking powder
3 1/4 cups All-purpose flour

Method

01

Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
02

In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.
03

Using a stand mixer, cream butter, and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the chocolate chips. Gently fold in 3/4 cup of the sprinkles.
04

Form the cookie dough into balls, about 2 tablespoons of dough. Pour the remaining 3/4 cup of sprinkles in a small bowl. Roll the cookies in the sprinkles, covering the entire cookie dough ball. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired.
05

Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.

Related Tags

Chocolate Chip Cookie Recipes

Sprinkle Chocolate Chip Cookies

3.5

( By zhanghengshuo )

01 Information

Grade easy
Serving 12 servings
Prep Time 10 Mins
Cook Time 12 Mins
Total Time 22 Mins

02 Ingredients

Extra sea salt for sprinkling on cookies if desired

1 1/2 cups Sprinkles divided

2 1/2 cups Chocolate chips

1 tbsp. Vanilla extract

2 Large eggs

1/2 cup Granulated sugar

1 1/2 cups Light brown sugar

1 cup Unsalted butter at room temperature

1 tsp. Sea salt

1 tsp. Baking soda

1 1/2 tsp. Baking powder

3 1/4 cups All-purpose flour

03 Method

Step 1

Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.

Step 2

In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.

Step 3

Using a stand mixer, cream butter, and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the chocolate chips. Gently fold in 3/4 cup of the sprinkles.

Step 4

Form the cookie dough into balls, about 2 tablespoons of dough. Pour the remaining 3/4 cup of sprinkles in a small bowl. Roll the cookies in the sprinkles, covering the entire cookie dough ball. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired.

Step 5

Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.

04 Author