Smoked Paprika and Herb Butter Baked Salmon PT30M https://img5.recipesrun.com/201907/2019/0830/92/d/043215/300x200x50.jpg 4 servings Ingredients: Smoked paprika herb butter 1/2 tsp. Salt 1/4 tsp. Garlic powder 1/2 tsp. Smoked paprika 1/2 tsp. Dried dill 2 tsp. Paprika 1/2 cup Dried parsley 1/4 cup Butter, melted 4 Salmon fillets

Smoked Paprika and Herb Butter Baked Salmon

By zhanghengshuo

4 Person
30 Minutes
0 Calories
A quick and simple seasoned butter spread for no-fuss baked salmon! Serve with a side of rice pilaf, roasted vegetables and/or salad. Its bold smoky flavor is simply wonderful, Salmon and smoked paprika are two bold flavors that complement each other really well. It's definitely easy and delicious, don't miss out!

Ingredients

  • Smoked paprika herb butter

  • 1/2 tsp. Salt

  • 1/4 tsp. Garlic powder

  • 1/2 tsp. Smoked paprika

  • 1/2 tsp. Dried dill

  • 2 tsp. Paprika

  • 1/2 cup Dried parsley

  • 1/4 cup Butter, melted

  • 4 Salmon fillets

Method

  • 01
    Preheat oven to 400℉.
  • 02
    In a small bowl, mix the melted butter with the seasonings.
  • 03
    Place thawed salmon skin side down on a lined baking sheet. Spread the smoked paprika herb butter over the top of the salmon fillet with a pastry brush or the back of a spoon.
  • 04
    Bake until cooked through, about 15 minutes. Serve in warm.

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Smoked Paprika and Herb Butter Baked Salmon

A quick and simple seasoned butter spread for no-fuss baked salmon! Serve with a side of rice pilaf, roasted vegetables and/or salad. Its bold smoky flavor is simply wonderful, Salmon and smoked paprika are two bold flavors that complement each other really well. It's definitely easy and delicious, don't miss out!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
Smoked paprika herb butter
1/2 tsp. Salt
1/4 tsp. Garlic powder
1/2 tsp. Smoked paprika
1/2 tsp. Dried dill
2 tsp. Paprika
1/2 cup Dried parsley
1/4 cup Butter, melted
4 Salmon fillets
03 Method
Step 1
Preheat oven to 400℉.
Step 2
In a small bowl, mix the melted butter with the seasonings.
Step 3
Place thawed salmon skin side down on a lined baking sheet. Spread the smoked paprika herb butter over the top of the salmon fillet with a pastry brush or the back of a spoon.
Step 4
Bake until cooked through, about 15 minutes. Serve in warm.
04 Author
zhanghengshuo zhanghengshuo
126 Recipes
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