Smoked Paprika and Herb Butter Baked Salmon

By zhanghengshuo

4 Person

30 Minutes

0 Calories

A quick and simple seasoned butter spread for no-fuss baked salmon! Serve with a side of rice pilaf, roasted vegetables and/or salad. Its bold smoky flavor is simply wonderful, Salmon and smoked paprika are two bold flavors that complement each other really well. It's definitely easy and delicious, don't miss out!

Ingredients

Smoked paprika herb butter
1/2 tsp. Salt
1/4 tsp. Garlic powder
1/2 tsp. Smoked paprika
1/2 tsp. Dried dill
2 tsp. Paprika
1/2 cup Dried parsley
1/4 cup Butter, melted
4 Salmon fillets

Method

01

Preheat oven to 400℉.
02

In a small bowl, mix the melted butter with the seasonings.
03

Place thawed salmon skin side down on a lined baking sheet. Spread the smoked paprika herb butter over the top of the salmon fillet with a pastry brush or the back of a spoon.
04

Bake until cooked through, about 15 minutes. Serve in warm.

Related Tags

Smoked Paprika and Herb Butter Baked Salmon

3.7

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Smoked paprika herb butter

1/2 tsp. Salt

1/4 tsp. Garlic powder

1/2 tsp. Smoked paprika

1/2 tsp. Dried dill

2 tsp. Paprika

1/2 cup Dried parsley

1/4 cup Butter, melted

4 Salmon fillets

03 Method

Step 1

Preheat oven to 400℉.

Step 2

In a small bowl, mix the melted butter with the seasonings.

Step 3

Place thawed salmon skin side down on a lined baking sheet. Spread the smoked paprika herb butter over the top of the salmon fillet with a pastry brush or the back of a spoon.

Step 4

Bake until cooked through, about 15 minutes. Serve in warm.

04 Author