Smoked Paprika and Herb Butter Baked SalmonPT30Mhttps://img5.recipesrun.com/201907/2019/0830/92/d/043215/300x200x50.jpg4 servings
Ingredients:
Smoked paprika herb butter1/2 tsp. Salt1/4 tsp. Garlic powder1/2 tsp. Smoked paprika1/2 tsp. Dried dill2 tsp. Paprika1/2 cup Dried parsley1/4 cup Butter, melted4 Salmon fillets
Smoked Paprika and Herb Butter Baked Salmon
By zhanghengshuo
4Person
30Minutes
0Calories
A quick and simple seasoned butter spread for no-fuss baked salmon! Serve with a side of rice pilaf, roasted vegetables and/or salad. Its bold smoky flavor is simply wonderful, Salmon and smoked paprika are two bold flavors that complement each other really well. It's definitely easy and delicious, don't miss out!
Ingredients
Smoked paprika herb butter
1/2 tsp. Salt
1/4 tsp. Garlic powder
1/2 tsp. Smoked paprika
1/2 tsp. Dried dill
2 tsp. Paprika
1/2 cup Dried parsley
1/4 cup Butter, melted
4 Salmon fillets
Method
01
Preheat oven to 400℉.
02
In a small bowl, mix the melted butter with the seasonings.
03
Place thawed salmon skin side down on a lined baking sheet. Spread the smoked paprika herb butter over the top of the salmon fillet with a pastry brush or the back of a spoon.
04
Bake until cooked through, about 15 minutes. Serve in warm.
A quick and simple seasoned butter spread for no-fuss baked salmon! Serve with a side of rice pilaf, roasted vegetables and/or salad. Its bold smoky flavor is simply wonderful, Salmon and smoked paprika are two bold flavors that complement each other really well. It's definitely easy and delicious, don't miss out!
01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
Smoked paprika herb butter
1/2 tsp. Salt
1/4 tsp. Garlic powder
1/2 tsp. Smoked paprika
1/2 tsp. Dried dill
2 tsp. Paprika
1/2 cup Dried parsley
1/4 cup Butter, melted
4 Salmon fillets
03
Method
Step 1
Preheat oven to 400℉.
Step 2
In a small bowl, mix the melted butter with the seasonings.
Step 3
Place thawed salmon skin side down on a lined baking sheet. Spread the smoked paprika herb butter over the top of the salmon fillet with a pastry brush or the back of a spoon.
Step 4
Bake until cooked through, about 15 minutes. Serve in warm.