Argentinian Salsa Criolla

By zhanghengshuo

10 Person

10 Minutes

58 Calories

A recipe for bright and colorful South American salsa made with chopped bell peppers, onion, tomato, and garlic tossed with red wine vinegar and olive oil. This is the Argentinian version. Salsa is simply a combination of fresh local vegetables (and sometimes fruit) with other local seasonings. The Argentinian version of Salsa Criolla is much more vibrant in color and much closer to the salsa you may already be used to eating.

Ingredients

Pepper
Salt
1 tsp. Minced fresh oregano
1 tsp. Crushed red pepper
3 tbsp. Red wine vinegar
1/4 cup Olive oil
1 clove Garlic, minced
1 Small tomato, chopped
1/2 Small white onion, finely chopped
1 Small red bell pepper, finely chopped

Method

01

Add the bell pepper, onion, tomato and garlic to a large bowl.
02

In a separate bowl, whisk together the oil and vinegar. Pour it into the first bowl and toss to coat everything.
03

Add the crushed red pepper, oregano and salt and pepper to your preference. Give it a good stir and serve.

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Argentinian Salsa Criolla

4.1

( By zhanghengshuo )

A recipe for bright and colorful South American salsa made with chopped bell peppers, onion, tomato, and garlic tossed with red wine vinegar and olive oil. This is the Argentinian version. Salsa is simply a combination of fresh local vegetables (and sometimes fruit) with other local seasonings. The Argentinian version of Salsa Criolla is much more vibrant in color and much closer to the salsa you may already be used to eating.

01 Information

Grade easy
Serving 10 servings
Calorie 58 Kcal
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

Pepper

Salt

1 tsp. Minced fresh oregano

1 tsp. Crushed red pepper

3 tbsp. Red wine vinegar

1/4 cup Olive oil

1 clove Garlic, minced

1 Small tomato, chopped

1/2 Small white onion, finely chopped

1 Small red bell pepper, finely chopped

03 Method

Step 1

Add the bell pepper, onion, tomato and garlic to a large bowl.

Step 2

In a separate bowl, whisk together the oil and vinegar. Pour it into the first bowl and toss to coat everything.

Step 3

Add the crushed red pepper, oregano and salt and pepper to your preference. Give it a good stir and serve.

04 Author

zhanghengshuo

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