Bahama Mama Cupcakes

By lihui

18 Person

60 Minutes

0 Calories

These boozy Bahama Mama Cupcakes will make you so excited for summer. Bahama Mama cupcakes turn your favorite summertime drink into the perfect dessert. One bite and you'll feel like you've had the beach vacation of your dreams. Have a Bahama Mama cupcake in one hand and Margarita cupcake in the other!

Ingredients

Frosting

Paper umbrellas
Maraschino cherries, for garnish
Orange wedges, for garnish
1 tbsp. White rum
2 tbsp. Pineapple juice
5 cups Powdered sugar
1 cup Butter, softened

Cupcakes

3 tbsp. Shredded coconut, toasted
1 tsp. Orange zest
1 can Sprite, at room temperature
1 box Yellow cake mix

Method

01

Preheat oven to 350℉ and line a cupcake pan with cupcake liners. Stir cake mix with Sprite and orange zest until thoroughly combined. Fold in toasted coconut. Pour batter into the prepared cupcake pan and bake according to package instructions. Let cool completely before frosting.
02

Make rum frosting: In a large bowl, beat together butter, half of the powdered sugar, pineapple juice and rum. Add the rest of the powdered sugar and beat until fluffy.
03

Pipe cooled cupcakes with rum frosting then garnish with orange wedges, maraschino cherries, and cocktail umbrellas.

Related Tags

Dessert Recipes

Cupcake Recipes

Cake Recipes

Bahama Mama Cupcakes

4.7

( By lihui )

01 Information

Grade easy
Serving 18 servings
Prep Time 5 Mins
Cook Time 55 Mins
Total Time 60 Mins

02 Ingredients

Frosting

Paper umbrellas

Maraschino cherries, for garnish

Orange wedges, for garnish

1 tbsp. White rum

2 tbsp. Pineapple juice

5 cups Powdered sugar

1 cup Butter, softened

Cupcakes

3 tbsp. Shredded coconut, toasted

1 tsp. Orange zest

1 can Sprite, at room temperature

1 box Yellow cake mix

03 Method

Step 1

Preheat oven to 350℉ and line a cupcake pan with cupcake liners. Stir cake mix with Sprite and orange zest until thoroughly combined. Fold in toasted coconut. Pour batter into the prepared cupcake pan and bake according to package instructions. Let cool completely before frosting.

Step 2

Make rum frosting: In a large bowl, beat together butter, half of the powdered sugar, pineapple juice and rum. Add the rest of the powdered sugar and beat until fluffy.

Step 3

Pipe cooled cupcakes with rum frosting then garnish with orange wedges, maraschino cherries, and cocktail umbrellas.

04 Author