Best Ever Deviled Eggs

By lihui

12 Person

35 Minutes

0 Calories

Nothing says cocktail party like some classic deviled eggs! They're a holiday staple, especially for Easter brunch, but we love making them year-round. If you want to make deviled eggs in advance, you can start by boiling your eggs up to a week in advance! Keep them unpeeled in a resealable plastic bag until you're ready to start prepping the fillings. Be sure to let them cool to room temperature before putting them in the bag. Otherwise, smells could get real funky.

Ingredients

Smoked paprika, for garnish
Finely chopped chives, for garnish
Freshly ground black pepper
Kosher salt
1 tsp. Dijon mustard
1 tsp. Hot sauce
1/4 c. Mayonnaise
6 Large eggs

Method

01

Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid, and let sit for 11 minutes. Drain, rinse eggs under cold water, and peel.
02

Halve eggs lengthwise and scoop out yolks into a medium bowl. Add mayonnaise, hot sauce, and Dijon mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Season with salt and pepper.
03

Spoon mixture into each egg. Garnish with chives and paprika and serve.

Related Tags

Best Ever Deviled Eggs

3.6

( By lihui )

01 Information

Grade easy
Serving 12 servings
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

Smoked paprika, for garnish

Finely chopped chives, for garnish

Freshly ground black pepper

Kosher salt

1 tsp. Dijon mustard

1 tsp. Hot sauce

1/4 c. Mayonnaise

6 Large eggs

03 Method

Step 1

Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid, and let sit for 11 minutes. Drain, rinse eggs under cold water, and peel.

Step 2

Halve eggs lengthwise and scoop out yolks into a medium bowl. Add mayonnaise, hot sauce, and Dijon mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Season with salt and pepper.

Step 3

Spoon mixture into each egg. Garnish with chives and paprika and serve.

04 Author