Thyme leaves
Chopped parsley
Shredded Parmesan cheese
1/2 pound Fettuccine
1 teaspoon Fresh thyme leaves
1/2 cup Low sodium chicken broth
1/2 cup Marsala wine
Fresh ground black pepper
Kosher salt
16 ounces Cremini mushrooms, sliced
1 teaspoon Grated garlic
1 Shallot, minced
4 teaspoons All purpose flour, divided
4 teaspoons Olive oil, divided
1 pound Boneless skinless chicken thighs, cut into bite size pieces