1 bunch Scallions, sliced, divided
6 Thinly sliced green cabbage
2 Red, orange or yellow bell peppers, sliced
3 cups Sliced shiitake mushroom caps
4 Large eggs, beaten
1 tsp. Canola oil
1 tbsp. Light brown sugar
2 tbsp. Chile-garlic sauce, or to taste
3 tbsp. Reduced-sodium soy sauce
2 tbsp. Lime juice
1 tsp. Freshly grated lime zest
1/2 cup Dry sherry
8 oz. Whole-wheat spaghetti or lo mein noodles