Classic Deviled Egg PT35M https://img4.recipesrun.com/201907/2019/0904/50/4/283155/300x200x50.jpg 16 servings Ingredients: Fresh chopped chives Paprika Garlic powder Ground pepper Kosher salt 1 tbsp. Sweet pickle relish 1 tsp. Dijon mustard or regular mustard 4 tbsp. Mayo 8 Large, hard boiled eggs
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Classic Deviled Egg

By lihui

16 Person
35 Minutes
0 Calories
Classic Deviled Eggs make frequent appearances all year long at our family gatherings. From outside BBQ's to holiday affairs, classic deviled eggs are a must. Although there are so many wonderful deviled eggs recipes, this is how my family prepares our Classic Deviled Egg Recipe. It's quite welcome between my family. I hope you enjoy too!

Ingredients

  • Fresh chopped chives

  • Paprika

  • Garlic powder

  • Ground pepper

  • Kosher salt

  • 1 tbsp. Sweet pickle relish

  • 1 tsp. Dijon mustard or regular mustard

  • 4 tbsp. Mayo

  • 8 Large, hard boiled eggs

Method

  • 01
    Peel the outer shell and cut the eggs in half lengthwise.
  • 02
    Remove yolks and place in a mixing bowl. Place the egg whites on a serving dish.
  • 03
    With a fork, mash the egg yolks until nice and fluffy.
  • 04
    Add all ingredients except the garnishes.
  • 05
    Combine ingredients and then dollop yolk in the egg whites.
  • 06
    Garnish with a light dusting of paprika and chopped chives.

Related Tags

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    Classic Deviled Egg

    4.6

    ( By lihui )

    Classic Deviled Eggs make frequent appearances all year long at our family gatherings. From outside BBQ's to holiday affairs, classic deviled eggs are a must. Although there are so many wonderful deviled eggs recipes, this is how my family prepares our Classic Deviled Egg Recipe. It's quite welcome between my family. I hope you enjoy too!
    01 Information
    • Grade easy
    • Serving 16 servings
    • Prep Time 10 Mins
    • Cook Time 25 Mins
    • Total Time 35 Mins
    02 Ingredients
    Fresh chopped chives
    Paprika
    Garlic powder
    Ground pepper
    Kosher salt
    1 tbsp. Sweet pickle relish
    1 tsp. Dijon mustard or regular mustard
    4 tbsp. Mayo
    8 Large, hard boiled eggs
    03 Method
    Step 1
    Peel the outer shell and cut the eggs in half lengthwise.
    Step 2
    Remove yolks and place in a mixing bowl. Place the egg whites on a serving dish.
    Step 3
    With a fork, mash the egg yolks until nice and fluffy.
    Step 4
    Add all ingredients except the garnishes.
    Step 5
    Combine ingredients and then dollop yolk in the egg whites.
    Step 6
    Garnish with a light dusting of paprika and chopped chives.
    04 Author
    lihui lihui
    8 Recipes

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