Classic Southern Deviled EggsPT30Mhttps://img1.recipesrun.com/201907/2019/0808/e2/6/253186/300x200x50.jpg24 servings
Ingredients:
1/4 tsp. Black pepper1/4 tsp. Kosher salt3 tbsp. Pickle cubes, drained1/4 cup Mayonnaise1 tbsp. Yellow mustard12 Large eggs
Classic Southern Deviled Eggs
By lihui
24Person
30Minutes
0Calories
My mom’s classic Southern deviled eggs have been part of family gatherings, holidays and special occasions all my life. This recipe is simple to make, deliciously creamy and the traditional Southern-style I grew up with. (And I’ve got some fun topping ideas you can try!) I hope you enjoy it too.
Ingredients
1/4 tsp. Black pepper
1/4 tsp. Kosher salt
3 tbsp. Pickle cubes, drained
1/4 cup Mayonnaise
1 tbsp. Yellow mustard
12 Large eggs
Method
01
Place eggs in the bottom of a large pot and cover with cold water.
02
Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.
03
Drain the eggs and rinse them with cold water.
04
Peel the eggs then cut in half lengthwise. Scoop out yellow yolks and place them in a small bowl. Plate egg white halves on serving plate.
05
Use a fork to mash the egg yolks. Add the remaining ingredients and mix well. Season to taste with extra salt and pepper as needed.
06
Fill each egg half with the yolk mixture, mounding it up a little. Sprinkle with desired toppings and serve.
My mom’s classic Southern deviled eggs have been part of family gatherings, holidays and special occasions all my life. This recipe is simple to make, deliciously creamy and the traditional Southern-style I grew up with. (And I’ve got some fun topping ideas you can try!) I hope you enjoy it too.
01
Information
Gradeeasy
Serving
24 servings
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
1/4 tsp. Black pepper
1/4 tsp. Kosher salt
3 tbsp. Pickle cubes, drained
1/4 cup Mayonnaise
1 tbsp. Yellow mustard
12 Large eggs
03
Method
Step 1
Place eggs in the bottom of a large pot and cover with cold water.
Step 2
Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.
Step 3
Drain the eggs and rinse them with cold water.
Step 4
Peel the eggs then cut in half lengthwise. Scoop out yellow yolks and place them in a small bowl. Plate egg white halves on serving plate.
Step 5
Use a fork to mash the egg yolks. Add the remaining ingredients and mix well. Season to taste with extra salt and pepper as needed.
Step 6
Fill each egg half with the yolk mixture, mounding it up a little. Sprinkle with desired toppings and serve.