Creamy Avocado Salsa Verde PT5M https://img4.recipesrun.com/201907/2019/1030/b7/a/783299/300x200x50.jpg 6 servings Ingredients: kosher salt 1/4 cup water 1/4 cup roughly chopped white onion 1/4 cup chopped green bell pepper 1/3 cup roughly chopped fresh cilantro 1 lime juiced 1 avocado seeded, peeled and roughly chopped 4 tomatillos roughly chopped
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Creamy Avocado Salsa Verde

By Tracy

6 Person
5 Minutes
68 Calories
Avocado makes this simple, no-cook salsa verde recipe extra creamy for the perfect tortilla chip dipper or as a Mexican salsa topping for tacos, enchiladas, sandwiches, taquitos, and everything in between.Well, this avocado salsa verde recipe is truly special, and while it is not necessarily a sauce per se, it is indeed an incredible topping and chip dipper but also makes everything it touches just that much better.

Ingredients

  • kosher salt

  • 1/4 cup water

  • 1/4 cup roughly chopped white onion

  • 1/4 cup chopped green bell pepper

  • 1/3 cup roughly chopped fresh cilantro

  • 1 lime juiced

  • 1 avocado seeded, peeled and roughly chopped

  • 4 tomatillos roughly chopped

Method

  • 01
    Add all of the ingredients to a blender and mix until well blended.
  • 02
    Season to taste.
  • 03
    Refrigerate for 3-5 days.

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    Creamy Avocado Salsa Verde

    4.1

    ( By Tracy )

    Avocado makes this simple, no-cook salsa verde recipe extra creamy for the perfect tortilla chip dipper or as a Mexican salsa topping for tacos, enchiladas, sandwiches, taquitos, and everything in between.Well, this avocado salsa verde recipe is truly special, and while it is not necessarily a sauce per se, it is indeed an incredible topping and chip dipper but also makes everything it touches just that much better.
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 68 Kcal
    • Prep Time 5 Mins
    • Total Time 5 Mins
    02 Ingredients
    kosher salt
    1/4 cup water
    1/4 cup roughly chopped white onion
    1/4 cup chopped green bell pepper
    1/3 cup roughly chopped fresh cilantro
    1 lime juiced
    1 avocado seeded, peeled and roughly chopped
    4 tomatillos roughly chopped
    03 Method
    Step 1
    Add all of the ingredients to a blender and mix until well blended.
    Step 2
    Season to taste.
    Step 3
    Refrigerate for 3-5 days.
    04 Author
    Tracy Tracy
    109 Recipes

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