Crockpot Beef Stew Recipe

By Tanya

6 Person

620 Minutes

0 Calories

This Crockpot beef stew recipe is simple, hearty, and totally delicious. It's a classic dish that the whole family will love. This beef stew is a super easy set-it-and-forget-it kinda recipe. Chop, sear, place everything in the slow cooker and go to work. Or go to bed. Next thing you know, dinner’s ready.

Ingredients

2 cans Beef broth
3 Bay leaves
Pepper
1 tsp. Salt
1 tbsp. Worcestershire sauce
1 can Tomato paste
6 cloves Garlic
1 pound Yellow potatoes
3 sticks Celery
4 Carrots
1/2 Medium onion
1 tbsp. Olive oil
2 pounds Boneless stewing beef

Method

01

Sear the beef cubes on all sides over medium-high heat in a large skillet until they're nicely browned on the outside.
02

Meanwhile, prep all your other ingredients (except for the bay leaves), and add them to your slow cooker.
03

Give the ingredients in the slow cooker a good stir and then add the beef cubes in (spoon them out of the pan leaving the fat in the pan to discard later). Ensure the beef is mostly submerged in the Crockpot.
04

Gently add the bay leaves in. Cook on low for 10 hours. You can serve this stew with a side salad, but it's also a complete meal in itself.

Related Tags

Crockpot Beef Stew Recipe

4.8

( By Tanya )

01 Information

Grade medium
Serving 6 servings
Prep Time 20 Mins
Cook Time 600 Mins
Total Time 620 Mins

02 Ingredients

2 cans Beef broth

3 Bay leaves

Pepper

1 tsp. Salt

1 tbsp. Worcestershire sauce

1 can Tomato paste

6 cloves Garlic

1 pound Yellow potatoes

3 sticks Celery

4 Carrots

1/2 Medium onion

1 tbsp. Olive oil

2 pounds Boneless stewing beef

03 Method

Step 1

Sear the beef cubes on all sides over medium-high heat in a large skillet until they're nicely browned on the outside.

Step 2

Meanwhile, prep all your other ingredients (except for the bay leaves), and add them to your slow cooker.

Step 3

Give the ingredients in the slow cooker a good stir and then add the beef cubes in (spoon them out of the pan leaving the fat in the pan to discard later). Ensure the beef is mostly submerged in the Crockpot.

Step 4

Gently add the bay leaves in. Cook on low for 10 hours. You can serve this stew with a side salad, but it's also a complete meal in itself.

04 Author