Fresh chamomile flowers, for serving
1 pound Strawberries, sliced
3/4 cup Mascarpone cheese
2 tbsp. Granulated sugar
2 cups All-purpose flour, spooned and leveled
Kosher salt
1 tsp. Vanilla bean paste
1/3 cup Confectioners' sugar
3/4 cup Unsalted butter, at room temperature
1/4 cup Loose chamomile tea, divided
3/4 cup Heavy cream