Garlic Butter Baked Salmon

By zhanghengshuo

4 Person

35 Minutes

513 Calories

The salmon recipe of your dreams! A complete meal in one pan full of flavor. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! PLUS the bonus of having only one pan to wash and no mess in your kitchen to clean up when you're done.

Ingredients

1 Lemon sliced to garnish
2 tbsp. Dry white wine
3 bunches Asparagus
1/2 cup Melted unsalted butter
1/3 cup Freshly squeezed lemon juice
2 tbsp. Fresh chopped parsley
2 1/2 tbsp. Minced garlic, divided
4 Skinless salmon fillets
1/2 tsp. Cracked black pepper, divided
1 1/2 tsp. Salt, divided
2 tbsp. Olive oil
1 pound Fingerling potatoes, halved

Method

01

Heat oven to 400°F. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.
02

Push potatoes to one side of the sheet pan and arrange salmon down the centre. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Add the asparagus to the other side of the pan.
03

Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Season everything with the remaining salt and pepper.
04

Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Optional: broil in the last 2 minutes for charred edges.
05

Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Serve with the salmon, veggies and lemon slices!

Related Tags

Garlic Butter Baked Salmon

4.6

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 513 Kcal
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

1 Lemon sliced to garnish

2 tbsp. Dry white wine

3 bunches Asparagus

1/2 cup Melted unsalted butter

1/3 cup Freshly squeezed lemon juice

2 tbsp. Fresh chopped parsley

2 1/2 tbsp. Minced garlic, divided

4 Skinless salmon fillets

1/2 tsp. Cracked black pepper, divided

1 1/2 tsp. Salt, divided

2 tbsp. Olive oil

1 pound Fingerling potatoes, halved

03 Method

Step 1

Heat oven to 400°F. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.

Step 2

Push potatoes to one side of the sheet pan and arrange salmon down the centre. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Add the asparagus to the other side of the pan.

Step 3

Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Season everything with the remaining salt and pepper.

Step 4

Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Optional: broil in the last 2 minutes for charred edges.

Step 5

Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Serve with the salmon, veggies and lemon slices!

04 Author