Good Eats Meatloaf

By Tracy

6 Person

70 Minutes

0 Calories

This helps the proteins in the meat stick together and make a firmer shape. It also prevents your meatloaf from turning out crumbly. It really is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top! Serve this meatloaf recipe with a yummy potato gratin or other starchy dish and a veggie and you are set for a quick, easy and healthy dinner the family will flip for!

Ingredients

Glaze

1 tbsp. honey
hot pepper sauce
Worcestershire sauce
1 tsp. ground cumin
1/2 cup catsup

1 egg
1 1/2 tsp. kosher salt
18 oz. ground sirloin
18 oz. ground chuck
1/2 red bell pepper
3 cloves garlic
1 carrot, peeled and broken
1/2 onion, roughly chopped
1 tsp. dried thyme
1 tsp. chili powder
1/2 tsp. cayenne pepper
1/2 tsp. ground black pepper
6 oz. garlic-flavored croutons

Method

01

Heat oven to 325 degrees F.
02

In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl.
03

Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed.
04

Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
05

Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray.
06

Insert a temperature probe at a 45 degrees angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees F.
07

Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.

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Meatloaf Recipes

Good Eats Meatloaf

3.5

( By Tracy )

01 Information

Grade easy
Serving 6 servings
Prep Time 25 Mins
Cook Time 45 Mins
Total Time 70 Mins

02 Ingredients

Glaze

1 tbsp. honey

hot pepper sauce

Worcestershire sauce

1 tsp. ground cumin

1/2 cup catsup

1 egg

1 1/2 tsp. kosher salt

18 oz. ground sirloin

18 oz. ground chuck

1/2 red bell pepper

3 cloves garlic

1 carrot, peeled and broken

1/2 onion, roughly chopped

1 tsp. dried thyme

1 tsp. chili powder

1/2 tsp. cayenne pepper

1/2 tsp. ground black pepper

6 oz. garlic-flavored croutons

03 Method

Step 1

Heat oven to 325 degrees F.

Step 2

In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl.

Step 3

Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed.

Step 4

Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.

Step 5

Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray.

Step 6

Insert a temperature probe at a 45 degrees angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees F.

Step 7

Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.

04 Author

Tracy

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