Grandma's Christmas Punch
Ingredients
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2000 ml gingerale
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10 oz. maraschino cherries & the juice
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46 oz. canpineapple juice
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4 cups orange juice
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1 1/2 cups granulated sugar
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1 cup granulated sugar
Method
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01Place sugar and water in a saucepan. Bring to a boil, stirring very frequently, to dissolve sugar. Set this sugar syrup aside to cool.
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02In a large pitcher or other container, combine cooled sugar syrup, orange juice, pineapple juice, cherries, and the cherry juice. Stir until well mixed. Refrigerate until ready to serve.
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03When ready to serve, add gingerale to the juice mixture to taste. {I mix it at a ratio of about 2/3 juice mixture to 1/3 gingerale. Grandma usually mixes it about ½ juice mixture and ½ gingerale.}
