Pepper
Salt
1 tbsp. Coconut water
1 tbsp. Olive oil
1 tbsp. Fresh lime juice
1 Large avocado, peeled and diced
1/3 cup Chopped red onion, rinsed under water and drained
1/4 cup Chopped fresh cilantro
3/4 cup Chopped red bell pepper
1 Large mango, peeled and diced
1/2 tsp. Salt
1 1/2 cups Jasmine rice, rinsed well and drained well
1 1/4 cups Canned coconut milk
1 1/2 cups Coconut water
Freshly ground black pepper
Salt
3 cloves Garlic, crushed
3 tbsp. Fresh lime juice
2 tsp. Lime zest
3 tbsp. Olive oil, plus more for grill
4 Skinless salmon fillets