Ham and Cheese Deviled Eggs PT35M https://img2.recipesrun.com/201907/2019/0904/55/9/363139/300x200x50.jpg 12 servings Ingredients: 1 tsp. Minced fresh parsley 1/4 cup Diced ham 1/4 cup Shredded white cheddar cheese 1/4 tsp. Dried tarragon 1/2 tsp. White wine vinegar 1/2 tsp. Ground mustard 1/4 cup Mayonnaise 6 Large eggs
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Ham and Cheese Deviled Eggs

By lihui

12 Person
35 Minutes
0 Calories
Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe! This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings. Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs, you’ll LOVE this ham and cheese twist!

Ingredients

  • 1 tsp. Minced fresh parsley

  • 1/4 cup Diced ham

  • 1/4 cup Shredded white cheddar cheese

  • 1/4 tsp. Dried tarragon

  • 1/2 tsp. White wine vinegar

  • 1/2 tsp. Ground mustard

  • 1/4 cup Mayonnaise

  • 6 Large eggs

Method

  • 01
    Boil eggs; drain and rinse with cold water until cool enough to handle.
  • 02
    Slice eggs in half lengthwise; remove yolks. Set whites aside.
  • 03
    In a small mixing bowl, combine egg yolks, mayonnaise, ground mustard, vinegar, and tarragon. Mash yolks an mix until smooth.
  • 04
    Stir in Simple Truth shredded cheese and diced ham.
  • 05
    Use a spoon or piping bag to fill whites with yolk mixture.
  • 06
    Garnish with fresh parsley.

Related Tags

Appetizers Recipes
Deviled Egg Recipes
Egg Recipes
Easter Recipes
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    Ham and Cheese Deviled Eggs

    5.0

    ( By lihui )

    Ham and Cheese Deviled Eggs are a delicious twist on a classic recipe! This easy appetizer is made with just a handful of ingredients, comes together quickly, and is always hit at parties and gatherings. Perfect for Easter brunch, baby showers, or summer cookouts, if you love deviled eggs, you’ll LOVE this ham and cheese twist!
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 10 Mins
    • Cook Time 25 Mins
    • Total Time 35 Mins
    02 Ingredients
    1 tsp. Minced fresh parsley
    1/4 cup Diced ham
    1/4 cup Shredded white cheddar cheese
    1/4 tsp. Dried tarragon
    1/2 tsp. White wine vinegar
    1/2 tsp. Ground mustard
    1/4 cup Mayonnaise
    6 Large eggs
    03 Method
    Step 1
    Boil eggs; drain and rinse with cold water until cool enough to handle.
    Step 2
    Slice eggs in half lengthwise; remove yolks. Set whites aside.
    Step 3
    In a small mixing bowl, combine egg yolks, mayonnaise, ground mustard, vinegar, and tarragon. Mash yolks an mix until smooth.
    Step 4
    Stir in Simple Truth shredded cheese and diced ham.
    Step 5
    Use a spoon or piping bag to fill whites with yolk mixture.
    Step 6
    Garnish with fresh parsley.
    04 Author
    lihui lihui
    6 Recipes

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