Salt
1/4 tsp. Dry basil
1/4 tsp. Ground cinnamon
1 tbsp. Maple syrup
2 tbsp. Olive oil
2 tbsp. Apple cider vinegar
1/4 cup Dry cranberries
1/4 cup Sliced almonds
Pepper
Salt
1 tbsp. Olive oil
2 cups Quartered brussels sprouts
1 1/2 cups Finely diced sweet potatoes
1 1/2 cups Finely diced red onion
1 1/2 cups Finely diced butternut squash
2 cups Water
1 cup Quick cooking farro