Hawaiian Chicken

By zhanghengshuo

4 Person

60 Minutes

0 Calories

Try out our weeknight-quick Hawaiian Chicken Recipe. Pineapple and red pepper are added to a ready-made sauce to make our Hawaiian Chicken Recipe. They are incredibly easy to make with very little prep, making these Hawaiian Chicken perfect for a busy night.

Ingredients

2 teaspoons Cornstarch
1/2 cup Pineapple juice
1/2 cup MR. YOSHIDA'S Original Gourmet Sauce
1 tablespoon Olive oil
4 Small boneless skinless chicken breasts
1 teaspoon Crushed red pepper

Method

01

Mix cornstarch and pineapple juice until blended. Add all remaining ingredients except chicken; mix well.
02

Pour half the pineapple juice mixture over chicken in a shallow dish; turn to evenly coat both sides of each breast with pineapple juice mixture. Refrigerate 30 min. to marinate.
03

Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, bring remaining pineapple juice mixture to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min. or until thickened, stirring frequently.
04

Serve chicken topped with pineapple sauce.

Related Tags

Chicken Breast Recipes

Baked Chicken Recipes

Baked Chicken Breast Recipes

Grilling Recipes

Easy Chicken Recipes

Dinner Recipes

Hawaiian Chicken

4.6

( By zhanghengshuo )

01 Information

Grade medium
Serving 4 servings
Prep Time 30 Mins
Cook Time 30 Mins
Total Time 60 Mins

02 Ingredients

2 teaspoons Cornstarch

1/2 cup Pineapple juice

1/2 cup MR. YOSHIDA'S Original Gourmet Sauce

1 tablespoon Olive oil

4 Small boneless skinless chicken breasts

1 teaspoon Crushed red pepper

03 Method

Step 1

Mix cornstarch and pineapple juice until blended. Add all remaining ingredients except chicken; mix well.

Step 2

Pour half the pineapple juice mixture over chicken in a shallow dish; turn to evenly coat both sides of each breast with pineapple juice mixture. Refrigerate 30 min. to marinate.

Step 3

Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, bring remaining pineapple juice mixture to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min. or until thickened, stirring frequently.

Step 4

Serve chicken topped with pineapple sauce.

04 Author