Hazelnut and Butter Oatmeal

By zhanghengshuo

4 Person

30 Minutes

0 Calories

Creamy oatmeal topped with grated apple, toasted hazelnuts and some sweet brown sugar. Try this super simple recipe for a great, wholesome breakfast! I used my signature basic oatmeal recipe to create the base, with the addition of a knob of butter at the end. Oh man, that butter just adds a hint of smooth creaminess and saltiness, it’s just divine. Definitely on the indulgent side, but hey, it’s allowed sometimes right?

Ingredients

Brown Sugar
Handful of Hazelnuts, chopped and toasted
1 Apple, grated
1 tbsp. Salted Butter
Almond Milk
3 cups Water
1 cup Whole grain rolled oats

Method

01

Add the oats and water to a large saucepan and heat on a low heat whilst stirring constantly for 5 minutes.
02

Reduce the heat to minimum and simmer the oatmeal for a further 10 minutes.
03

Add the almond milk and stir until combined. For thicker oatmeal, add less almond milk and for more runny oatmeal add more. Lastly, stir in the butter.
04

Top with the apple, hazelnuts and a sprinkling of brown sugar.

Related Tags

Healthy Recipes

Breakfast Recipes

Grains Recipes

Hazelnut and Butter Oatmeal

4.7

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Brown Sugar

Handful of Hazelnuts, chopped and toasted

1 Apple, grated

1 tbsp. Salted Butter

Almond Milk

3 cups Water

1 cup Whole grain rolled oats

03 Method

Step 1

Add the oats and water to a large saucepan and heat on a low heat whilst stirring constantly for 5 minutes.

Step 2

Reduce the heat to minimum and simmer the oatmeal for a further 10 minutes.

Step 3

Add the almond milk and stir until combined. For thicker oatmeal, add less almond milk and for more runny oatmeal add more. Lastly, stir in the butter.

Step 4

Top with the apple, hazelnuts and a sprinkling of brown sugar.

04 Author