Healthy Blueberry Waffle PT20M https://img3.recipesrun.com/201907/2019/0823/a4/2/923192/300x200x50.png 4 servings Ingredients: 1 cup Unsweetened almond milk 2 tbsp. Coconut oil, at room temperature 1/4 cup Maple syrup 1 tsp. Vanilla extract 2 Eggs, large 1 cup Mashed banana 1 pint Fresh blueberries 1/8 tsp. Salt 1/2 tsp. Cinnamon 1/2 tsp. Baking soda 1/2 tsp. Baking powder 1 1/2 cups White whole wheat flour

Healthy Blueberry Waffle

By lihui

4 Person
20 Minutes
0 Calories
Finally a delicious Healthy Blueberry Waffle with 100% whole grain flours and no refined sugar or butter. Don’t forget to make extra, so you can eat healthy waffles all week! This blueberry waffle recipe is about to become a staple in your house. Breakfast is served! Just try it out!

Ingredients

Wet

  • 1 cup Unsweetened almond milk

  • 2 tbsp. Coconut oil, at room temperature

  • 1/4 cup Maple syrup

  • 1 tsp. Vanilla extract

  • 2 Eggs, large

  • 1 cup Mashed banana

Dry

  • 1 pint Fresh blueberries

  • 1/8 tsp. Salt

  • 1/2 tsp. Cinnamon

  • 1/2 tsp. Baking soda

  • 1/2 tsp. Baking powder

  • 1 1/2 cups White whole wheat flour

Method

  • 01
    First, preheat your waffle iron to medium heat.
  • 02
    In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil.
  • 03
    Partially melt the coconut oil and add that to the batter. I microwave my coconut oil for about 20 seconds. Mix until smooth.
  • 04
    Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 2/3 cup of batter. Close the waffle iron, flip, and let cool for about 1 minute and 30 seconds.

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Healthy Blueberry Waffle

Finally a delicious Healthy Blueberry Waffle with 100% whole grain flours and no refined sugar or butter. Don’t forget to make extra, so you can eat healthy waffles all week! This blueberry waffle recipe is about to become a staple in your house. Breakfast is served! Just try it out!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 10 Mins
  • Total Time 20 Mins
02 Ingredients
Wet
1 cup Unsweetened almond milk
2 tbsp. Coconut oil, at room temperature
1/4 cup Maple syrup
1 tsp. Vanilla extract
2 Eggs, large
1 cup Mashed banana
Dry
1 pint Fresh blueberries
1/8 tsp. Salt
1/2 tsp. Cinnamon
1/2 tsp. Baking soda
1/2 tsp. Baking powder
1 1/2 cups White whole wheat flour
03 Method
Step 1
First, preheat your waffle iron to medium heat.
Step 2
In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil.
Step 3
Partially melt the coconut oil and add that to the batter. I microwave my coconut oil for about 20 seconds. Mix until smooth.
Step 4
Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 2/3 cup of batter. Close the waffle iron, flip, and let cool for about 1 minute and 30 seconds.
04 Author
lihui lihui
60 Recipes
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