Hickory Salt Asiago Stuffed Pork Chops PT30M https://img5.recipesrun.com/201907/2019/0807/ae/b/143185/300x200x50.jpg 4 servings Ingredients: 1/2-3/4 tsp. Liquid Smoke 1 tsp. Seasoning salt 1 1/2 tbsp. Sugar 3 tbsp. Kosher Salt Olive oil Sliced asiago cheese 4 Large pork chops
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Hickory Salt Asiago Stuffed Pork Chops

By jiafei

4 Person
30 Minutes
750 Calories
Hickory Salt Asiago Stuffed Pork Chops, you have never heard of hickory salt you say? Well, the recipe is coming to you below! I love pork on my fork but I find it can be really boring. With this amazing spice and ooey gooey cheese, these pork chops are anything but!! You have delicious juicy pork chops that are oozing with asiago cheese on your plate in no time!

Ingredients

Hickory Salt

  • 1/2-3/4 tsp. Liquid Smoke

  • 1 tsp. Seasoning salt

  • 1 1/2 tbsp. Sugar

  • 3 tbsp. Kosher Salt

  • Olive oil

  • Sliced asiago cheese

  • 4 Large pork chops

Method

  • 01
    Slice a pocket into each pork chop without going all the way through. Stuff in asiago slices, tap down with a wooden spoon to close. Mix hickory salt ingredients together. Sprinkle hickory salt onto the pork chops and drizzle with olive oil. Rub this mixture into the pork chops. Flip over and repeat on the other side.
  • 02
    Cook on a medium-high grill for 4 min. aside until nice grill marks appear. Move to the low side of the grill (no flame) and continue to cook for 5-7 min. or until internal temperature reaches 150-155℉. Careful to not overcook. Remove from heat and let rest for 10 min.

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    Hickory Salt Asiago Stuffed Pork Chops

    4.3

    ( By jiafei )

    Hickory Salt Asiago Stuffed Pork Chops, you have never heard of hickory salt you say? Well, the recipe is coming to you below! I love pork on my fork but I find it can be really boring. With this amazing spice and ooey gooey cheese, these pork chops are anything but!! You have delicious juicy pork chops that are oozing with asiago cheese on your plate in no time!
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 750 Kcal
    • Prep Time 15 Mins
    • Cook Time 15 Mins
    • Total Time 30 Mins
    02 Ingredients
    Hickory Salt
    1/2-3/4 tsp. Liquid Smoke
    1 tsp. Seasoning salt
    1 1/2 tbsp. Sugar
    3 tbsp. Kosher Salt
    Olive oil
    Sliced asiago cheese
    4 Large pork chops
    03 Method
    Step 1
    Slice a pocket into each pork chop without going all the way through. Stuff in asiago slices, tap down with a wooden spoon to close. Mix hickory salt ingredients together. Sprinkle hickory salt onto the pork chops and drizzle with olive oil. Rub this mixture into the pork chops. Flip over and repeat on the other side.
    Step 2
    Cook on a medium-high grill for 4 min. aside until nice grill marks appear. Move to the low side of the grill (no flame) and continue to cook for 5-7 min. or until internal temperature reaches 150-155℉. Careful to not overcook. Remove from heat and let rest for 10 min.
    04 Author
    jiafei jiafei
    36 Recipes

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