Homemade Crab Cakes

By lihui

6 Person

20 Minutes

0 Calories

Very special, easy and absolutely delectable, these golden-brown patties boast a citrusy lime butter topping—and loads of flavor. This easy homemade Crab Cakes recipe couldn’t be more DELICIOUS or easy! You can serve them as an appetizer or main dish. It’s easy and healthy enough to make for the family. Both kids and adult-like it!

Ingredients

Extra virgin olive oil
Olive pride blend of seed oils
1 tsp. Baking powder
80 ml Cake flour
2 Eggs, beaten
1/2 tsp. Ddried thyme
5 ml Salt
45 ml Finely chopped parsley
250 ml Mashed potato
1 Small onion, grated
125 ml Clover Fresh Full Cream Milk
1 slice White bread
500 g Cooked hake, with the bones and skin removed

Method

01

Flake the fish and mash it well.
02

Soak the bread in the milk, express the excess milk, and mash the bread well.
03

Mix the fish, bread and the rest of the ingredients, except for the oil, in a mixing bowl.
04

Pour approximately 1 cm of oil in a pan and heat.
05

Ladle spoonfuls of the fish mixture into the hot oil and fry over medium heat until golden brown on one side. Flip the fish cakes over and fry on the other side until brown.
06

Place the cakes on paper towels to absorb the excess oil.
07

Serve with salad and fresh bread rolls.

Related Tags

Homemade Crab Cakes

4.8

( By lihui )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Extra virgin olive oil

Olive pride blend of seed oils

1 tsp. Baking powder

80 ml Cake flour

2 Eggs, beaten

1/2 tsp. Ddried thyme

5 ml Salt

45 ml Finely chopped parsley

250 ml Mashed potato

1 Small onion, grated

125 ml Clover Fresh Full Cream Milk

1 slice White bread

500 g Cooked hake, with the bones and skin removed

03 Method

Step 1

Flake the fish and mash it well.

Step 2

Soak the bread in the milk, express the excess milk, and mash the bread well.

Step 3

Mix the fish, bread and the rest of the ingredients, except for the oil, in a mixing bowl.

Step 4

Pour approximately 1 cm of oil in a pan and heat.

Step 5

Ladle spoonfuls of the fish mixture into the hot oil and fry over medium heat until golden brown on one side. Flip the fish cakes over and fry on the other side until brown.

Step 6

Place the cakes on paper towels to absorb the excess oil.

Step 7

Serve with salad and fresh bread rolls.

04 Author