Homemade Mac and CheesePT50Mhttps://img4.recipesrun.com/201907/2019/1111/24/4/083273/300x200x50.jpg4 servings
Ingredients:
1 pinch paprika 1/2 cup bread crumbs 2 tablespoons butter 2 1/2 tablespoons all-purpose flour 1/4 cup butter 3 cups milk 1/2 cup grated Parmesan cheese 2 cups shredded sharp Cheddar cheese 8 ounces uncooked elbow macaroni
Homemade Mac and Cheese
By Ellie
4Person
50Minutes
0Calories
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake.
Ingredients
1 pinch paprika
1/2 cup bread crumbs
2 tablespoons butter
2 1/2 tablespoons all-purpose flour
1/4 cup butter
3 cups milk
1/2 cup grated Parmesan cheese
2 cups shredded sharp Cheddar cheese
8 ounces uncooked elbow macaroni
Method
01
Cook macaroni according to the package directions. Drain.
02
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
03
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
04
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake.
01
Information
Gradeeasy
Serving
4 servings
Prep Time20 Mins
Cook Time30 Mins
Total Time50 Mins
02
Ingredients
1 pinch paprika
1/2 cup bread crumbs
2 tablespoons butter
2 1/2 tablespoons all-purpose flour
1/4 cup butter
3 cups milk
1/2 cup grated Parmesan cheese
2 cups shredded sharp Cheddar cheese
8 ounces uncooked elbow macaroni
03
Method
Step 1
Cook macaroni according to the package directions. Drain.
Step 2
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Step 3
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Step 4
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.