Honey Mustard Chicken Wings

By zhanghengshuo

10 Person

37 Minutes

0 Calories

These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required! Here’s an easy recipe for chicken wing drummettes—the part of a chicken wing that looks like a mini drumstick. You marinate the wing drummettes in a mixture of honey, mustard, olive oil, soy sauce, and garlic, and then roast them in the oven until done.

Ingredients

20 Chicken wings
1 teaspoon Freshly ground pepper
2 teaspoons Salt
1/4 cup Extra virgin olive oil
2 tablespoons Lemon juice
1 cup Tamari soy sauce
2 tablespoons Dijon mustard
2 tablespoons Honey
8 cloves Garlic, peeled and crushed

Method

01

Marinate the chicken wings: Rinse and pat dry the chicken wings. Place them in a large bowl or marinade bag. Mix the marinade ingredients—crushed garlic cloves, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper, and pour over the chicken wings to coat.
02

Roast the wings: Preheat oven to 400°F. Line a roasting pan with foil and place a baking rack over it. Place the chicken wings in on the rack in a single layer with some space between the wings.
03

Bake for 25-35 minutes, depending on the size of the chicken wings until cooked through and well browned. Serve!

Related Tags

Chicken Recipes

Baked Chicken Recipes

Easy Chicken Recipes

Dinner Recipes

Honey Mustard Chicken Wings

4.2

( By zhanghengshuo )

01 Information

Grade easy
Serving 10 servings
Prep Time 7 Mins
Cook Time 30 Mins
Total Time 37 Mins

02 Ingredients

20 Chicken wings

1 teaspoon Freshly ground pepper

2 teaspoons Salt

1/4 cup Extra virgin olive oil

2 tablespoons Lemon juice

1 cup Tamari soy sauce

2 tablespoons Dijon mustard

2 tablespoons Honey

8 cloves Garlic, peeled and crushed

03 Method

Step 1

Marinate the chicken wings: Rinse and pat dry the chicken wings. Place them in a large bowl or marinade bag. Mix the marinade ingredients—crushed garlic cloves, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper, and pour over the chicken wings to coat.

Step 2

Roast the wings: Preheat oven to 400°F. Line a roasting pan with foil and place a baking rack over it. Place the chicken wings in on the rack in a single layer with some space between the wings.

Step 3

Bake for 25-35 minutes, depending on the size of the chicken wings until cooked through and well browned. Serve!

04 Author