Ice Cream Sundae Cupcakes

By lihui

24 Person

35 Minutes

0 Calories

Ice Cream Sundae Cupcakes. These Ice Cream Cupcakes are a whimsical and delicious treat. Light, moist, tender Ice Cream Sundae Cupcakes are topped with scoops of vanilla, and chocolate frosting and drizzled with Sprinkles and a maraschino cherry. These Ice Cream Sundae Cupcakes are a delightful treat for summer! Easy peasy and so delish. The kid's eyes will light up!

Ingredients

Maraschino cherries, for garnish
Sprinkles, for garnish
Chocolate syrup, for drizzling
4 tbsp. Milk
1/2 cup Butter, softened
3 cups Powdered sugar
1 box Cake mix

Method

01

Preheat oven to 350℉. Line a 12-cup cupcake tin with cupcake liners.
02

Prepare cake batter according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool completely.
03

Make frosting: In a large bowl, combine powdered sugar and butter. Beat with a hand mixer until smooth and fluffy. If the mixture is too thick, beat in milk.
04

Using an ice cream scoop, scoop frosting onto cooled cupcakes. Drizzle with chocolate syrup then garnish with sprinkles and cherries.

Related Tags

Ice Cream Sundae Cupcakes

4.7

( By lihui )

01 Information

Grade easy
Serving 24 servings
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

Maraschino cherries, for garnish

Sprinkles, for garnish

Chocolate syrup, for drizzling

4 tbsp. Milk

1/2 cup Butter, softened

3 cups Powdered sugar

1 box Cake mix

03 Method

Step 1

Preheat oven to 350℉. Line a 12-cup cupcake tin with cupcake liners.

Step 2

Prepare cake batter according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool completely.

Step 3

Make frosting: In a large bowl, combine powdered sugar and butter. Beat with a hand mixer until smooth and fluffy. If the mixture is too thick, beat in milk.

Step 4

Using an ice cream scoop, scoop frosting onto cooled cupcakes. Drizzle with chocolate syrup then garnish with sprinkles and cherries.

04 Author