Instant Pot Hash

By lihui

6 Person

50 Minutes

0 Calories

Potato hash is one of our favorite ways to feed a hungry brunch crowd. This version gets some delicious smokey flavor from the Canadian bacon, but if you're not a fan, regular bacon or sausage would be delicious too! It’s a perfect weekday dinner recipes, both kids and adults will like it!

Ingredients

Eggs, for serving
1 tbsp. Freshly chopped parsley, for garnish
1/2 c. Low-sodium vegetable broth
1 pound Yellow potatoes, quartered
Freshly ground black pepper
Kosher salt
1/4 tsp. Cayenne
1/2 tsp. Cumin seeds (optional)
1 tsp. Dried oregano
2 cloves Garlic, minced
1 Green bell pepper, chopped
1 Red bell pepper, chopped
1/2 Medium yellow onion, chopped
1/2 pound Thick-cut Canadian bacon
1 tbsp. Butter
1 tbsp. Extra-virgin olive oil

Method

01

Set Instant Pot to Sauté on medium. Add oil and butter to pot. When butter is melted, cook bacon until crisp. Add onions and peppers, and cook until vegetables are tender.
02

Add garlic, oregano, cumin seeds if using, and cayenne. Season with salt and pepper and cook until spices and garlic are fragrant, 1 minute.
03

Add potatoes and broth to pot and stir to combine. Set Instant Pot to Pressure Cook on high and set timer for 12 minutes. When time is up, use quick release method to release pressure.
04

Remove lid and set Instant Pot back on Sauté. Cook, stirring occasionally, until remaining broth is evaporated, about 2 minutes.
05

Garnish with parsley and serve with fried eggs.

Related Tags

Instant Pot Recipes

Dinner Recipes

Easy Dinner Recipes

Instant Pot Hash

4.8

( By lihui )

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Total Time 50 Mins

02 Ingredients

Eggs, for serving

1 tbsp. Freshly chopped parsley, for garnish

1/2 c. Low-sodium vegetable broth

1 pound Yellow potatoes, quartered

Freshly ground black pepper

Kosher salt

1/4 tsp. Cayenne

1/2 tsp. Cumin seeds (optional)

1 tsp. Dried oregano

2 cloves Garlic, minced

1 Green bell pepper, chopped

1 Red bell pepper, chopped

1/2 Medium yellow onion, chopped

1/2 pound Thick-cut Canadian bacon

1 tbsp. Butter

1 tbsp. Extra-virgin olive oil

03 Method

Step 1

Set Instant Pot to Sauté on medium. Add oil and butter to pot. When butter is melted, cook bacon until crisp. Add onions and peppers, and cook until vegetables are tender.

Step 2

Add garlic, oregano, cumin seeds if using, and cayenne. Season with salt and pepper and cook until spices and garlic are fragrant, 1 minute.

Step 3

Add potatoes and broth to pot and stir to combine. Set Instant Pot to Pressure Cook on high and set timer for 12 minutes. When time is up, use quick release method to release pressure.

Step 4

Remove lid and set Instant Pot back on Sauté. Cook, stirring occasionally, until remaining broth is evaporated, about 2 minutes.

Step 5

Garnish with parsley and serve with fried eggs.

04 Author