No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. It's definitely delicious!
Ingredients
2 cloves Garlic, minced
1/8 tsp. Cayenne pepper
2 tbsp. Worcestershire sauce
3 tbsp. Evaporated milk
3/4 cup Dry bread crumbs
1 Egg, beaten
2 pounds Ground beef
Method
01
Preheat grill for high heat.
02
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
03
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. It's definitely delicious!
01
Information
Gradeeasy
Serving
8 servings
Calorie288 Kcal
Prep Time15 Mins
Cook Time20 Mins
Total Time35 Mins
02
Ingredients
2 cloves Garlic, minced
1/8 tsp. Cayenne pepper
2 tbsp. Worcestershire sauce
3 tbsp. Evaporated milk
3/4 cup Dry bread crumbs
1 Egg, beaten
2 pounds Ground beef
03
Method
Step 1
Preheat grill for high heat.
Step 2
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Step 3
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.