1/4 tsp. Ground turmeric
1 clove Garlic
1 tbsp. Tahini
1 tbsp. Water
1 tbsp. Fresh lemon juice
2 tbsp. Extra virgin olive oil
1/2 Avocado, peeled and pitted
1/2 tsp. Black pepper
3/4 tsp. Kosher salt, divided
1/2 cup Fresh flat-leaf parsley leaves
1/2 cup Vertically sliced shallots
4 cups Chopped lacinato kale
2 cups Finely chopped carrots
1 1/2 tsp. Canola oil
2 cans Unsalted chickpeas, rinsed and drained
1/2 cup Uncooked bulgur
1 cup Boiling water