Keto Egg Salad PT25M https://img3.recipesrun.com/201907/2019/0821/1d/c/973218/300x200x50.jpg 4 servings Ingredients: Cooked bacon, for serving Lettuce, for serving 1 Avocado, cubed 6 Hard-boiled eggs, peeled and chopped Kosher salt Freshly ground black pepper 1 tbsp. Finely chopped chives 2 tsp. Lemon juice 3 tbsp. Mayonnaise
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Keto Egg Salad

By lihui

4 Person
25 Minutes
0 Calories
Classic egg salad is usually keto-friendly as it is. But because fat=good, we added an extra creamy, but healthy element: avocado! The whole thing tastes nice and fresh but trusts us, it'll really fill you up—even in a lettuce cup. Do we recommend serving it with crispy bacon? Of course, we do. In case you need a refresher, follow our step-by-step guide for the perfect hard-boiled eggs. We have a ton of easy tips to make the process as painless as possible.

Ingredients

  • Cooked bacon, for serving

  • Lettuce, for serving

  • 1 Avocado, cubed

  • 6 Hard-boiled eggs, peeled and chopped

  • Kosher salt

  • Freshly ground black pepper

  • 1 tbsp. Finely chopped chives

  • 2 tsp. Lemon juice

  • 3 tbsp. Mayonnaise

Method

  • 01
    In a medium bowl, whisk together mayonnaise, lemon juice, and chives. Season with salt and pepper.
  • 02
    Add eggs and avocado and toss gently to combine.
  • 03
    Serve with lettuce and bacon.

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    Keto Egg Salad

    4.5

    ( By lihui )

    Classic egg salad is usually keto-friendly as it is. But because fat=good, we added an extra creamy, but healthy element: avocado! The whole thing tastes nice and fresh but trusts us, it'll really fill you up—even in a lettuce cup. Do we recommend serving it with crispy bacon? Of course, we do. In case you need a refresher, follow our step-by-step guide for the perfect hard-boiled eggs. We have a ton of easy tips to make the process as painless as possible.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 10 Mins
    • Total Time 25 Mins
    02 Ingredients
    Cooked bacon, for serving
    Lettuce, for serving
    1 Avocado, cubed
    6 Hard-boiled eggs, peeled and chopped
    Kosher salt
    Freshly ground black pepper
    1 tbsp. Finely chopped chives
    2 tsp. Lemon juice
    3 tbsp. Mayonnaise
    03 Method
    Step 1
    In a medium bowl, whisk together mayonnaise, lemon juice, and chives. Season with salt and pepper.
    Step 2
    Add eggs and avocado and toss gently to combine.
    Step 3
    Serve with lettuce and bacon.
    04 Author
    lihui lihui
    8 Recipes

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