Moroccan Grains and Chicken Salad PT20M https://img2.recipesrun.com/201907/2019/0812/fe/2/263106/300x200x50.jpg 2 servings Ingredients: 4 Baby sweet peppers 50 g Pomegranate seeds 1 Chicken breast Moroccan grains 5 g Fresh parsley 5 g Fresh mint 1 tsp. Harissa paste 1 tsp. Honey Juice 1 tbsp. Olive oil 160 g Butterhead lettuce

Moroccan Grains and Chicken Salad

By lihui

2 Person
20 Minutes
0 Calories
Fresh mint, sweet peppers, and a spicy-sweet dressing complement our Moroccan Grains in this colorful salad. Moroccan Grains & Chicken Salad is a very delicious and simple recipe. If you want to enjoy chicken and grains, it's a good chance. I assure you will like this recipe! Try it out!

Ingredients

  • 4 Baby sweet peppers

  • 50 g Pomegranate seeds

  • 1 Chicken breast

  • Moroccan grains

  • 5 g Fresh parsley

  • 5 g Fresh mint

  • 1 tsp. Harissa paste

  • 1 tsp. Honey

  • Juice

  • 1 tbsp. Olive oil

  • 160 g Butterhead lettuce

Method

  • 01
    Make the dressing by combining the olive oil, lemon juice, honey, harissa and half the herbs then mix well.
  • 02
    Butterfly the chicken breast, sprinkle with salt and pepper and then put it under the grill for 15 minutes, turning half way through.
  • 03
    Put the lettuce in a bowl, add the dressing and mix well.
  • 04
    Put the Moroccan grain pouch in the microwave and cook for 3 minutes. Put on top of the lettuce.
  • 05
    Slice the baby sweet peppers and add them to the bowl.
  • 06
    Top with the sliced grilled chicken and add the pomegranate and the rest of the herbs on top before serving.

Related Tags

Sponsored Links

Moroccan Grains and Chicken Salad

Fresh mint, sweet peppers, and a spicy-sweet dressing complement our Moroccan Grains in this colorful salad. Moroccan Grains & Chicken Salad is a very delicious and simple recipe. If you want to enjoy chicken and grains, it's a good chance. I assure you will like this recipe! Try it out!
01 Information
  • Grade easy
  • Serving 2 servings
  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Total Time 20 Mins
02 Ingredients
4 Baby sweet peppers
50 g Pomegranate seeds
1 Chicken breast
Moroccan grains
5 g Fresh parsley
5 g Fresh mint
1 tsp. Harissa paste
1 tsp. Honey
Juice
1 tbsp. Olive oil
160 g Butterhead lettuce
03 Method
Step 1
Make the dressing by combining the olive oil, lemon juice, honey, harissa and half the herbs then mix well.
Step 2
Butterfly the chicken breast, sprinkle with salt and pepper and then put it under the grill for 15 minutes, turning half way through.
Step 3
Put the lettuce in a bowl, add the dressing and mix well.
Step 4
Put the Moroccan grain pouch in the microwave and cook for 3 minutes. Put on top of the lettuce.
Step 5
Slice the baby sweet peppers and add them to the bowl.
Step 6
Top with the sliced grilled chicken and add the pomegranate and the rest of the herbs on top before serving.
04 Author
lihui lihui
6 Recipes
Sponsored Links