Moroccan Grains and Chicken SaladPT20Mhttps://img2.recipesrun.com/201907/2019/0812/fe/2/263106/300x200x50.jpg2 servings
Ingredients:
4 Baby sweet peppers50 g Pomegranate seeds1 Chicken breast Moroccan grains5 g Fresh parsley5 g Fresh mint1 tsp. Harissa paste1 tsp. Honey Juice1 tbsp. Olive oil160 g Butterhead lettuce
Moroccan Grains and Chicken Salad
By lihui
2Person
20Minutes
0Calories
Fresh mint, sweet peppers, and a spicy-sweet dressing complement our Moroccan Grains in this colorful salad. Moroccan Grains & Chicken Salad is a very delicious and simple recipe. If you want to enjoy chicken and grains, it's a good chance. I assure you will like this recipe! Try it out!
Ingredients
4 Baby sweet peppers
50 g Pomegranate seeds
1 Chicken breast
Moroccan grains
5 g Fresh parsley
5 g Fresh mint
1 tsp. Harissa paste
1 tsp. Honey
Juice
1 tbsp. Olive oil
160 g Butterhead lettuce
Method
01
Make the dressing by combining the olive oil, lemon juice, honey, harissa and half the herbs then mix well.
02
Butterfly the chicken breast, sprinkle with salt and pepper and then put it under the grill for 15 minutes, turning half way through.
03
Put the lettuce in a bowl, add the dressing and mix well.
04
Put the Moroccan grain pouch in the microwave and cook for 3 minutes. Put on top of the lettuce.
05
Slice the baby sweet peppers and add them to the bowl.
06
Top with the sliced grilled chicken and add the pomegranate and the rest of the herbs on top before serving.
Fresh mint, sweet peppers, and a spicy-sweet dressing complement our Moroccan Grains in this colorful salad. Moroccan Grains & Chicken Salad is a very delicious and simple recipe. If you want to enjoy chicken and grains, it's a good chance. I assure you will like this recipe! Try it out!
01
Information
Gradeeasy
Serving
2 servings
Prep Time5 Mins
Cook Time15 Mins
Total Time20 Mins
02
Ingredients
4 Baby sweet peppers
50 g Pomegranate seeds
1 Chicken breast
Moroccan grains
5 g Fresh parsley
5 g Fresh mint
1 tsp. Harissa paste
1 tsp. Honey
Juice
1 tbsp. Olive oil
160 g Butterhead lettuce
03
Method
Step 1
Make the dressing by combining the olive oil, lemon juice, honey, harissa and half the herbs then mix well.
Step 2
Butterfly the chicken breast, sprinkle with salt and pepper and then put it under the grill for 15 minutes, turning half way through.
Step 3
Put the lettuce in a bowl, add the dressing and mix well.
Step 4
Put the Moroccan grain pouch in the microwave and cook for 3 minutes. Put on top of the lettuce.
Step 5
Slice the baby sweet peppers and add them to the bowl.
Step 6
Top with the sliced grilled chicken and add the pomegranate and the rest of the herbs on top before serving.