Oven-Roasted Asparagus

By Ellie

4 Person

25 Minutes

0 Calories

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

Ingredients

1 tablespoon lemon juice (optional)
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1 clove garlic, minced (optional)
1 1/2 tablespoons grated Parmesan cheese (optional)
3 tablespoons olive oil
1 bunch thin asparagus spears, trimmed

Method

01

Preheat an oven to 425℉ (220℃).
02

Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
03

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

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Oven-Roasted Asparagus

4.8

( By Ellie )

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

1 tablespoon lemon juice (optional)

1/2 teaspoon ground black pepper

1 teaspoon sea salt

1 clove garlic, minced (optional)

1 1/2 tablespoons grated Parmesan cheese (optional)

3 tablespoons olive oil

1 bunch thin asparagus spears, trimmed

03 Method

Step 1

Preheat an oven to 425℉ (220℃).

Step 2

Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.

Step 3

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

04 Author