Ravioli Lasagna

By jiafei

6 Person

45 Minutes

0 Calories

A quick and easy lasagna recipe made with cheese ravioli, meat sauce, and melted mozzarella cheese. When it comes to quick and easy dinners, making a homemade lasagna doesn’t come to mind. It is super time consuming with so many steps. I wanted to discover an easier way to get lasagna on the table in no time at all! This is one of my kids’ favorite meals!

Ingredients

Fresh Basil Ribbons
1 pound Mozzarella Cheese (fresh or grated)
2 pounds Cheese Ravioli (refrigerated or frozen)
24 oz. Marinara Sauce
1 tsp. Red Pepper Chili Flakes
1/2 tsp. Garlic Powder
1/2 tsp. Pepper
1 tsp. Salt
1 pound Lean Ground Beef
2 tbsp. Extra Virgin Olive Oil

Method

01

Preheat oven to 400 degrees F. Heat a large skillet over medium-high heat. Add olive oil. Add ground beef and cook until cooked through about 7-8 minutes. Break up the meat with a wooden spoon. Sprinkle with salt, pepper, garlic powder, and red chili flakes.
02

Reduce heat to medium-low and add marinara sauce.
03

Meanwhile, cook cheese ravioli according to package instructions.
04

Spread 1 cup of the meat sauce on the bottom of 9 x 13-inch baking dish (if you want thicker layers, use a smaller pan). Layer half of the ravioli on top. Top with half of the sauce. Sprinkle with half of the mozzarella cheese. Repeat. Finish off with remaining mozzarella cheese.
05

Loosely cover with foil and bake for 25-30 minutes. Remove from foil and let bake for 5 minutes longer or until the cheese is completely melted. Top with fresh basil ribbons or arugula.

Related Tags

Ravioli Lasagna

3.5

( By jiafei )

01 Information

Grade easy
Serving 6 servings
Prep Time 5 Mins
Cook Time 40 Mins
Total Time 45 Mins

02 Ingredients

Fresh Basil Ribbons

1 pound Mozzarella Cheese (fresh or grated)

2 pounds Cheese Ravioli (refrigerated or frozen)

24 oz. Marinara Sauce

1 tsp. Red Pepper Chili Flakes

1/2 tsp. Garlic Powder

1/2 tsp. Pepper

1 tsp. Salt

1 pound Lean Ground Beef

2 tbsp. Extra Virgin Olive Oil

03 Method

Step 1

Preheat oven to 400 degrees F. Heat a large skillet over medium-high heat. Add olive oil. Add ground beef and cook until cooked through about 7-8 minutes. Break up the meat with a wooden spoon. Sprinkle with salt, pepper, garlic powder, and red chili flakes.

Step 2

Reduce heat to medium-low and add marinara sauce.

Step 3

Meanwhile, cook cheese ravioli according to package instructions.

Step 4

Spread 1 cup of the meat sauce on the bottom of 9 x 13-inch baking dish (if you want thicker layers, use a smaller pan). Layer half of the ravioli on top. Top with half of the sauce. Sprinkle with half of the mozzarella cheese. Repeat. Finish off with remaining mozzarella cheese.

Step 5

Loosely cover with foil and bake for 25-30 minutes. Remove from foil and let bake for 5 minutes longer or until the cheese is completely melted. Top with fresh basil ribbons or arugula.

04 Author