Roasted Mediterranean VegetablesPT70Mhttps://img5.recipesrun.com/201907/2019/0821/17/b/993216/300x200x50.jpg2 servings
Ingredients:
1 cup Glorious grains50 g Pine nuts100 g Feta cheese Lemon juice 200 g Cherry tomatoes2 tsp. Dried oregano1 tsp. Pepper1 tsp. Salt2 tbsp. Olive oil1 Red pepper, in 1cm slices1 Courgette, in 1cm slices1 Aubergine, in 1cm slices
Roasted Mediterranean Vegetables
By lihui
2Person
70Minutes
0Calories
This dish is my favorite vegetarian weeknight dinner. Perfectly roasted Mediterranean vegetables with nutty mixed grains and creamy feta cheese. All topped with some crunchy pine nuts for good measure. It's feel-good food that is simple to prepare and so, SO tasty! Try it on a relax weekday night, you won't regret it!
Ingredients
1 cup Glorious grains
50 g Pine nuts
100 g Feta cheese
Lemon juice
200 g Cherry tomatoes
2 tsp. Dried oregano
1 tsp. Pepper
1 tsp. Salt
2 tbsp. Olive oil
1 Red pepper, in 1cm slices
1 Courgette, in 1cm slices
1 Aubergine, in 1cm slices
Method
01
Heat your oven up to 180ºc.
02
Toss the aubergine, courgette and red pepper with the olive oil, salt, pepper and oregano. Spread the vegetables out evenly in a baking tray and pop in the oven for 20 minutes.
03
Remove the vegetables from the oven, add in the cherry tomatoes and toss everything together. Return the dish to the oven for another 15 minutes.
04
After 15 minutes add Grains and lemon juice to the roasting dish and mix them in with the roast vegetables. Sprinkle the feta and pine nuts on top and return the pan to the oven for a final 5 minutes to warm everything through. Serve up and enjoy!
This dish is my favorite vegetarian weeknight dinner. Perfectly roasted Mediterranean vegetables with nutty mixed grains and creamy feta cheese. All topped with some crunchy pine nuts for good measure. It's feel-good food that is simple to prepare and so, SO tasty! Try it on a relax weekday night, you won't regret it!
01
Information
Grademedium
Serving
2 servings
Prep Time15 Mins
Cook Time55 Mins
Total Time70 Mins
02
Ingredients
1 cup Glorious grains
50 g Pine nuts
100 g Feta cheese
Lemon juice
200 g Cherry tomatoes
2 tsp. Dried oregano
1 tsp. Pepper
1 tsp. Salt
2 tbsp. Olive oil
1 Red pepper, in 1cm slices
1 Courgette, in 1cm slices
1 Aubergine, in 1cm slices
03
Method
Step 1
Heat your oven up to 180ºc.
Step 2
Toss the aubergine, courgette and red pepper with the olive oil, salt, pepper and oregano. Spread the vegetables out evenly in a baking tray and pop in the oven for 20 minutes.
Step 3
Remove the vegetables from the oven, add in the cherry tomatoes and toss everything together. Return the dish to the oven for another 15 minutes.
Step 4
After 15 minutes add Grains and lemon juice to the roasting dish and mix them in with the roast vegetables. Sprinkle the feta and pine nuts on top and return the pan to the oven for a final 5 minutes to warm everything through. Serve up and enjoy!