Simple White Cake

By Ellie

12 Person

50 Minutes

209 Calories

Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it!

Ingredients

1/2 cup milk
1 3/4 tsp. baking powder
1 1/2 cups all-purpose flour
2 tsp. vanilla extract
2 eggs
1/2 cup butter
1 cup white sugar

Method

01

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
02

In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
03

Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Related Tags

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Simple White Cake

4.8

( By Ellie )

Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it!

01 Information

Grade easy
Serving 12 servings
Calorie 209 Kcal
Prep Time 20 Mins
Cook Time 30 Mins
Total Time 50 Mins

02 Ingredients

1/2 cup milk

1 3/4 tsp. baking powder

1 1/2 cups all-purpose flour

2 tsp. vanilla extract

2 eggs

1/2 cup butter

1 cup white sugar

03 Method

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

Step 2

In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

Step 3

Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

04 Author