Strawberry Shortcake Banana Bread

By lihui

3 Person

90 Minutes

0 Calories

We're banana bread maniacs, which basically means we don't stop at classic; we're constantly trying to figure out new ways to make it. This brainchild combines two of our favorite desserts: banana bread and strawberry shortcake ... and strawberry shortcake means strawberry season. Expect us to be bingeing on the berries from now until September.

Ingredients

Freshly whipped cream, for serving
3 Super ripe bananas, mashed
1 cup Sliced strawberries, plus more for serving
1 Egg plus egg yolk
1 tsp. Vanilla extract
1/4 cup Buttermilk
1 cup Sugar
1/4 tsp. Kosher salt
1 tsp. Baking soda
1 1/2 cups All-purpose flour, plus for flouring pan
1/2 cup Softened butter
1/2 cup Melted butter

Method

01

Preheat oven to 350 degrees F and butter and flour a 9-x-5" loaf pan.
02

In a large bowl, whisk together 1 cup flour, baking soda, and salt.
03

In another large bowl, combine 3/4 cup sugar, 1/2 cup butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in strawberries and mashed bananas.
04

Make crumb topping: Combine remaining 1/2 cup flour, remaining 1/4 cup sugar, remaining 1/2 cup butter, and a pinch of salt.
05

Transfer batter to prepared baking dish and top with crumb topping. Bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes before serving.
06

To serve as a shortcake, stack banana bread with freshly whipped cream and strawberries.

Related Tags

Strawberry Shortcake Banana Bread

4.3

( By lihui )

01 Information

Grade easy
Serving 3 servings
Prep Time 10 Mins
Cook Time 80 Mins
Total Time 90 Mins

02 Ingredients

Freshly whipped cream, for serving

3 Super ripe bananas, mashed

1 cup Sliced strawberries, plus more for serving

1 Egg plus egg yolk

1 tsp. Vanilla extract

1/4 cup Buttermilk

1 cup Sugar

1/4 tsp. Kosher salt

1 tsp. Baking soda

1 1/2 cups All-purpose flour, plus for flouring pan

1/2 cup Softened butter

1/2 cup Melted butter

03 Method

Step 1

Preheat oven to 350 degrees F and butter and flour a 9-x-5" loaf pan.

Step 2

In a large bowl, whisk together 1 cup flour, baking soda, and salt.

Step 3

In another large bowl, combine 3/4 cup sugar, 1/2 cup butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in strawberries and mashed bananas.

Step 4

Make crumb topping: Combine remaining 1/2 cup flour, remaining 1/4 cup sugar, remaining 1/2 cup butter, and a pinch of salt.

Step 5

Transfer batter to prepared baking dish and top with crumb topping. Bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes before serving.

Step 6

To serve as a shortcake, stack banana bread with freshly whipped cream and strawberries.

04 Author