Sweet, Salty, Spicy Party Nuts

By Lori

16 Person

37 Minutes

0 Calories

Mix walnuts, pecans, almonds, and cashews with a sweet and salty spice mixture before roasting them to crunchy perfection.

Ingredients

1 tsp. butter
1/4 cup water
1/2 cup white sugar
1/2 tsp. cayenne pepper
1 cup untoasted pecan halves
1/4 tsp. ground cumin
1/2 tsp. freshly ground black pepper
1 tsp. salt
1 cup unsalted, dry roasted cashews
1 cup unsalted, dry roasted almonds
1 cup untoasted walnut halves
Cooking spray

Method

01

Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
02

Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. And salt, black pepper, crumin, and cayenne pepper; toss to coat.
03

Heat suffar, water and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
04

Transfer nuts to the prepared baking sheet and spread into a single layer.
05

Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

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Sweet, Salty, Spicy Party Nuts

4.9

( By Lori )

Mix walnuts, pecans, almonds, and cashews with a sweet and salty spice mixture before roasting them to crunchy perfection.

01 Information

Grade easy
Serving 16 servings
Prep Time 10 Mins
Cook Time 27 Mins
Total Time 37 Mins

02 Ingredients

1 tsp. butter

1/4 cup water

1/2 cup white sugar

1/2 tsp. cayenne pepper

1 cup untoasted pecan halves

1/4 tsp. ground cumin

1/2 tsp. freshly ground black pepper

1 tsp. salt

1 cup unsalted, dry roasted cashews

1 cup unsalted, dry roasted almonds

1 cup untoasted walnut halves

Cooking spray

03 Method

Step 1

Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and lightly coat with cooking spray.

Step 2

Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. And salt, black pepper, crumin, and cayenne pepper; toss to coat.

Step 3

Heat suffar, water and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.

Step 4

Transfer nuts to the prepared baking sheet and spread into a single layer.

Step 5

Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

04 Author

Lori

69 Recipes

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