1 Small lemon
1/8 tsp. Cayenne pepper
Freshly ground black pepper
3/4 tsp. Sea salt
2 tsp. Lemon juice
1 tbsp. Mayonnaise
1 tbsp. Dijon mustard
1 1/2 tbsp. Capers, roughly chopped
3 tbsp. Finely diced red onion divided
1/4 cup Sour cream
9 tbsp. Large hard boiled eggs
1 tbsp. Fresh dill finely choppep
4 oz. Smoked salmon, very thinly sliced